Výsledky vyhledávání - "Alissa D. Caudle"

Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications

Autor: Youngmo Yoon, Alissa D. Caudle, MaryAnne Drake

Publikováno v: Journal of Food Science. 70:s427-s431

Flavor variability in skim milk powder (SMP) has been documented by descriptive sensory analysis and instrumental analysis. However, research has not addressed how or if SMP flavor variability impacts consumer acceptance of ingredient applications. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::192acb943c146d2e7e227ea402527628
https://doi.org/10.1111/j.1365-2621.2005.tb11487.x

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