Zobrazeno 1 - 10
of 38 148
pro vyhledávání: '"Alissa A"'
Autor:
Thai Q. Tran, Jeff Grein, Mohammed Selman, Lakshmanan Annamalai, Jennifer H. Yearley, Wendy M. Blumenschein, Svetlana Sadekova, Alissa A. Chackerian, Uyen Phan, Janica C. Wong
Publikováno v:
Molecular Therapy: Oncology, Vol 32, Iss 2, Pp 200807- (2024)
V937 is an investigational, genetically unmodified Kuykendall strain of coxsackievirus A21, which has been evaluated in the clinic for advanced solid tumor malignancies. V937 specifically infects and lyses tumor cells that overexpress intercellular a
Externí odkaz:
https://doaj.org/article/8435542451324367854b1ae261b03527
Autor:
Paul-Adrian Călburean, Paul Grebenișan, Ioana-Andreea Nistor, Krisztina Pal, Victor Vacariu, Reka-Katalin Drincal, Alissa Anamaria Ion, István Adorján, Tiberiu Oltean, László Hadadi
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Background: Current guidelines recommend that glycoprotein IIb/IIIa inhibitor (GPI) and manual aspiration thrombectomy should not be routinely used in patients with ST-segment elevation myocardial infarction (STEMI) treated by primary percutaneous co
Externí odkaz:
https://doaj.org/article/07eb48a3307944429763f69e0aa0fce9
Autor:
Alissa Angelia, Kemal Fikri Royadi
Publikováno v:
Mimbar Hukum, Vol 35, Iss 2 (2023)
Abstract Anarchism has always been understood as a condition of society in the absence of government or a supreme institution whose main objective is to manifest the core value of human freedom and equality in their society. The absence of supreme
Externí odkaz:
https://doaj.org/article/578c27f9d7674f12ab0da1a168a23450
Autor:
Kashmira Salgaonkar, Alissa A. Nolden
Publikováno v:
Foods, Vol 13, Iss 10, p 1460 (2024)
Plant-based meat has been the primary strategy to reducing meat consumption. While this category has demonstrated success, with the market value estimated to reach USD 20 billion by 2023, the subsequent reduction in meat consumption has not been prop
Externí odkaz:
https://doaj.org/article/455899fe465e48db89bf641bbde15df0
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts
Publikováno v:
Foods, Vol 13, Iss 7, p 984 (2024)
A primary strategy led by the food industry to improve the sustainability of the agricultural food supply is the development of modern plant-based alternatives. The information provided via marketing and product packaging provides consumers with the
Externí odkaz:
https://doaj.org/article/e895dfcf25344e2dbfc4e480f4f52917
Autor:
Alissa Az Zahra, Windia Hadi
Publikováno v:
Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, Vol 10, Iss 3, Pp 546-555 (2022)
This study aims to describe the Mathematical Connection Ability (MCA) in terms of Mathematical Resilience (MR) and gender of MTs students. The research method used is descriptive qualitative. This research was conducted in the even semester of the 20
Externí odkaz:
https://doaj.org/article/fa7565343d9749948d2fb634d9e11e51
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionPlant-based yogurts are sustainable alternatives to dairy yogurts, but a nutritional comparison of plant-based yogurts within the context of dairy yogurts has not yet been applied to commercially available products in the United States. D
Externí odkaz:
https://doaj.org/article/7012bcdea8264828b0cad09e7e4e3144
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100452- (2023)
A clean-label process to endogenously glycate and purify pea protein was investigated. The production of maltodextrin from pea starch with a specific dextrose equivalent (DE) was optimized. The produced maltodextrin (14.6 DE) was used to initiate a l
Externí odkaz:
https://doaj.org/article/c8e2fe2614284e8eb92be3d6402541bb
Autor:
Takehiko Yamanashi, Takaaki Nagao, Nadia E. Wahba, Pedro S. Marra, Kaitlyn J. Crutchley, Alissa A. Meyer, Ally J. Andreasen, Mandy M. Hellman, Sydney S. Jellison, Christopher G. Hughes, Pratik P. Pandharipande, Matthew A. Howard, III, Hiroto Kawasaki, Masaaki Iwata, Marco M. Hefti, Gen Shinozaki
Publikováno v:
Translational Psychiatry, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The pathophysiological mechanisms of postoperative delirium (POD) are still not clear, and no reliable biomarker is available to differentiate those with and without POD. Pre- and post-surgery blood from epilepsy subjects undergoing neurosur
Externí odkaz:
https://doaj.org/article/8a3abd4453304a7f85d9d7d32ab30baf
Publikováno v:
Asian Journal of Islamic Management, Vol 4, Iss 2 (2022)
Purpose – This study aims to determine what factors encourage Muslim consumers to purchase non-halal MUI-certified instant noodles. Methodology – The sample for this study is selected using a purposive sampling technique with the criteria of Musl
Externí odkaz:
https://doaj.org/article/267c239239484b639b6ba4bd9e65c77b