Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Alison Steiber"'
Autor:
Elizabeth Yakes Jimenez, Kathryn Kelley, Marsha Schofield, Deborah Brommage, Alison Steiber, Jenica K. Abram, Holly Kramer
Publikováno v:
Kidney Medicine, Vol 3, Iss 1, Pp 31-41.e1 (2021)
Rationale & Objective: Nutrition management can slow the progression of chronic kidney disease (CKD) and help manage complications of CKD, but few individuals with CKD receive medical nutrition therapy before initiating dialysis. This study aimed to
Externí odkaz:
https://doaj.org/article/2669250307054f3b853339f89d2ada18
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A34 (2012)
Previous research indicated that renal dietitians lack the time and computer software to implement the KDOQI nutrition guidelines for assessing dietary intake. This study used an online survey to determine the frequency and method of collecting and a
Externí odkaz:
https://doaj.org/article/418345e445ec4db1bea4b80cce8d130f
Autor:
G. Clark Connery, Alison Steiber
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A32 (2012)
The SGA is a clinical tool used to assess protein energy wasting. Although well validated, it is still not widely incorporated into clinical practice. A barrier to use may be the physical assessment section. Therefore, the purpose of this project was
Externí odkaz:
https://doaj.org/article/0bd91d7185734fe788381d957a2c8bdf
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A75 (2012)
Nutrition care is complex and encompasses evaluation and correction of protein-energy wasting plus many nutrition abnormalities such as hyperphosphatemia, abdominal obesity, and risk factors of cardiovascular disease. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/2464e38f96cf4eae9e213e6c65f98eb5
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, Pp A34-A35 (2012)
The purpose of this study was to determine the usability of an online nutrition algorithm for hemodialysis patients by surveying a group of dietitians testing the algorithm. Subjects were invited to take 2 different online surveys, one at month 3 (n=
Externí odkaz:
https://doaj.org/article/87c3b2b00fd44f3c9f0129d16a4c6b0e
Autor:
Laurie Nommsen-Rivers, Maureen M. Black, Parul Christian, Sharon Groh-Wargo, M. Jane Heinig, Kiersten Israel-Ballard, Julie Obbagy, Aunchalee E.L. Palmquist, Alison Stuebe, Stephanie Merlino Barr, Gabriela V. Proaño, Lisa Moloney, Alison Steiber, Daniel J. Raiten
Publikováno v:
The American Journal of Clinical Nutrition. 117:S87-S105
Autor:
Kristen Heitman, Gabriela V. Proaño, Constantina Papoutsakis, Paula Diaque Ballesteros, Alison Steiber, Christopher A. Taylor
Publikováno v:
Topics in Clinical Nutrition. 38:113-124
Autor:
Claudia M. Rice, Pooja P. Singh, Nila S. Judd, Elizabeth Yakes Jimenez, Cindy K. Blair, Amy Washburn, Christine Calvin, Alison Steiber, Yiliang Zhu, Christos Argyropoulos, Mark Unruh, Mary Amanda Dew, Larissa Myaskovsky
Publikováno v:
J Ren Nutr
Kidney transplant (KT) recipients face post-transplant health issues. Immunosuppressive agents can cause hyperlipidemia, hypertension, post-transplant diabetes, and glomerulopathy. Post-transplant weight gain and decreased activity are associated wit
Autor:
Angela Yee-Moon Wang, Ikechi G. Okpechi, Feng Ye, Csaba P. Kovesdy, Giuliano Brunori, Jerrilynn D. Burrowes, Katrina Campbell, Sandrine Damster, Denis Fouque, Allon N. Friedman, Giacomo Garibotto, Fitsum Guebre-Egziabher, David Harris, Kunitoshi Iseki, Vivekanand Jha, Kailash Jindal, Kamyar Kalantar-Zadeh, Brandon Kistler, Joel D. Kopple, Martin Kuhlmann, Meaghan Lunney, Denise Mafra, Charu Malik, Linda W. Moore, S. Russ Price, Alison Steiber, Christoph Wanner, Pieter ter Wee, Adeera Levin, David W. Johnson, Aminu K. Bello
Publikováno v:
Clinical Journal of the American Society of Nephrology
Clinical Journal of the American Society of Nephrology, 2022, 17 (1), pp.38-52. ⟨10.2215/cjn.07800621⟩
Clin J Am Soc Nephrol
Clinical Journal of the American Society of Nephrology, 2022, 17 (1), pp.38-52. ⟨10.2215/cjn.07800621⟩
Clin J Am Soc Nephrol
International audience; BACKGROUND AND OBJECTIVES: Nutrition intervention is an essential component of kidney disease management. This study aimed to understand current global availability and capacity of kidney nutrition care services, interdiscipli
Autor:
Kristie J. Lancaster, Alison Steiber, James A. Lee, Nicci Brown, Csaba P. Kovesdy, Kathaleen Briggs Early
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:166-174
In the United States, nutrition-related morbidities are rising steadily at rates corresponding to increasing overweight and obesity in the population. Such morbidities take huge tolls on personal health and impose high costs on health care systems. I