Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Alison Ramser"'
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Leg health is a significant economic and welfare concern for the poultry industry. Current methods of detection rely on visual assessment of the legs and gait scores and bone scoring during necropsy for full characterization. Additionally, the curren
Externí odkaz:
https://doaj.org/article/cf7715b458d84c09a465f38ede76bfcc
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Powered by consumer taste, value, and preferences, natural products including phytogenics and algae are increasingly and separately used in the food systems where they have been reported to improve growth performance in poultry and livestock. The pre
Externí odkaz:
https://doaj.org/article/84d136c3888a4c6199536c7ed5d2000c
Autor:
Jennifer Cook, Elizabeth S. Greene, Alison Ramser, Garrett Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert Wideman, Sami Dridi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Bacterial Chondronecrosis with Osteomyelitis (BCO) is a specific cause of lameness in commercial fast-growing broiler (meat-type) chickens and represents significant economic, health, and wellbeing burdens. However, the molecular mechanisms
Externí odkaz:
https://doaj.org/article/4554537c61c240fb94bb52d7c2c18999
Publikováno v:
Poultry Science, Vol 102, Iss 1, Pp 102254- (2023)
ABSTRACT: Lameness is a leading cause of animal welfare and production concerns for the poultry industry as fast-growing, high-yielding broilers seem more susceptible to bone disease and infections. A major limitation to the study of these disorders
Externí odkaz:
https://doaj.org/article/4db5e9980dab42c6b8dfb1df71ecd596
Autor:
Clay J. Maynard, Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, Sami Dridi
Publikováno v:
Animals, Vol 13, Iss 12, p 2043 (2023)
Heat stress (HS) is one of the most challenging stressors to poultry production sustainability. The adverse effects of HS range from feed intake and growth depression to alteration of meat quality and safety. As phytase supplementation is known to im
Externí odkaz:
https://doaj.org/article/59d40e1d00af4b64ad20837f31f073e3
Autor:
Alison Ramser, Rachel Hawken, Elizabeth Greene, Ron Okimoto, Brenda Flack, Courtney J. Christopher, Shawn R. Campagna, Sami Dridi
Publikováno v:
Metabolites, Vol 13, Iss 5, p 662 (2023)
Femur head necrosis (FHN), also known as bacterial chondronecrosis with osteomyelitis (BCO), has remained an animal welfare and production concern for modern broilers regardless of efforts to select against it in primary breeder flocks. Characterized
Externí odkaz:
https://doaj.org/article/bf62741c277e43a48a12ddd6574af690
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101750- (2022)
ABSTRACT: Autophagy is a cell survival and homeostasis mechanism involving lysosomal degradation of cellular components and foreign bodies. It plays a role in bone homeostasis, skeletal diseases, and bacterial infections as both a cell-survival or ce
Externí odkaz:
https://doaj.org/article/26b7d79e7716405682cb3208cc12f9b6
Autor:
Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis W. Tabler, Federico Sirri, Nicholas B. Anthony, Sara Orlowski, Sami Dridi
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Heat stress (HS) is devastating to poultry production sustainability due its detrimental effects on performance, welfare, meat quality, and profitability. One of the most known negative effects of HS is feed intake depression, which is more pronounce
Externí odkaz:
https://doaj.org/article/b3c4b7fecdfc4b95ad9b94ac9342af45
Autor:
Nedra Abdelli, Alison Ramser, Elizabeth S. Greene, Lesleigh Beer, Travis W. Tabler, Sara K. Orlowski, José Francisco Pérez, David Solà-Oriol, Nicholas B. Anthony, Sami Dridi
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Heat stress (HS) has been reported to disrupt nutrient digestion and absorption in broilers. These effects may be more prominent in fast-growing chickens due to their high metabolic activity. However, the underlying molecular mechanisms are not yet f
Externí odkaz:
https://doaj.org/article/c8518c1089144e2ebe3a3351e3998e6c
Autor:
Jalila S. Dridi, Elizabeth S. Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, Sami Dridi
Publikováno v:
Animals, Vol 12, Iss 11, p 1337 (2022)
Heat stress (HS) is devastating to poultry production sustainability worldwide. In addition to its adverse effects on growth, welfare, meat quality, and mortality, HS alters the gut integrity, leading to dysbiosis and leaky gut syndrome; however, the
Externí odkaz:
https://doaj.org/article/e174017c39784509b782887c510e9243