Good for the planet and good for our health: the evidence for whole-food plant-based diets

Autor: Alison Pye, Kristin Bash, Adam Joiner, Jane Beenstock

Publikováno v: BJPsych International. 19:90-92

There is growing interest in the health and environmental benefits of whole-food plant-based (WFPB) diets. The current global food system is harmful to our planet and is a key driver of climate change, pollution and biodiversity loss. A transition to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df33acebb16f98a314daa264e65ec607
https://doi.org/10.1192/bji.2022.7

Drivers of the Adoption and Exclusive Use of Clean Fuel for Cooking in Sub-Saharan Africa: Learnings and Policy Considerations from Cameroon

Autor: Bertrand Hugo Mbatchou Ngahane, Atongno Humphrey Ashu, Sara Ronzi, Elisa Puzzolo, Alison Pye, Daniel Pope

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 16
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
International Journal of Environmental Research and Public Health, Vol 17, Iss 5874, p 5874 (2020)

Household air pollution (HAP) caused by the combustion of solid fuels for cooking and heating is responsible for almost 5% of the global burden of disease. In response, the World Health Organisation (WHO) has recommended the urgent need to scale the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93d7f7428637d1e7aeec0ebad48e3083

Direct measurement of sulphur isotopic composition in lichens by continuous flow-isotope ratio mass spectrometry

Autor: Misuk Yun, Alison Pye, Moire A. Wadleigh

Publikováno v: Chemical Geology. 204:369-376

An on-line analytical method has been developed for the routine measurement of S isotopic composition in lichens using continuous flow-isotope ratio mass spectrometry (CF-IRMS). 15 mg (equivalent to about 9 μg S) of chemically-untreated lichen powde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad20b24c3cacff5452bc8cceb85d66de
https://doi.org/10.1016/j.chemgeo.2003.11.008