Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

Autor: Anne Sidnell, Sandrine Pigat, Sigrid Gibson, Rosalyn O'Connor, Aileen Connolly, Sylwia Sterecka, Alison M. Stephen

Publikováno v: Journal of Nutritional Science, Vol 5 (2016)

Nutrition in the second year is important as this is a period of rapid growth and development. Milk is a major food for young children and this analysis evaluated the impact of the type of milk consumed on nutrient intakes and nutritional status. Dat

Externí odkaz: https://doaj.org/article/eaf86fa5e04b43a9adf47a9b048ee606

Benefits of dietary fibre for children in health and disease

Autor: Iva Hojsak, Marc A Benninga, Bruno Hauser, Aydan Kansu, Veronica B Kelly, Alison M. Stephen, Ana Morais Lopez, Joanne Slavin, Kieran Tuohy

Publikováno v: Hojsak, I, Benninga, M A, Hauser, B, Kansu, A, Kelly, V B, Stephen, A M, Morais Lopez, A, Slavin, J & Tuohy, K 2022, ' Benefits of dietary fibre for children in health and disease ', Archives of Disease in Childhood . https://doi.org/10.1136/archdischild-2021-323571

Fibre is an essential nutrient in the human diet that is crucial for human health. It provides a range of functional benefits, including stool bulking, and physiological benefits through fermentation of diverse fibre types by the gut microbiome inclu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7eee9bb112015133e889cfdf2bec98
https://pubmed.ncbi.nlm.nih.gov/35277379

Clinical disorders in a post war British cohort reaching retirement: evidence from the First National Birth Cohort study.

Autor: Mary B Pierce, Richard J Silverwood, Dorothea Nitsch, Judith E Adams, Alison M Stephen, Wing Nip, Peter Macfarlane, Andrew Wong, Marcus Richards, Rebecca Hardy, Diana Kuh, NSHD Scientific and Data Collection Teams

Publikováno v: PLoS ONE, Vol 7, Iss 9, p e44857 (2012)

BackgroundThe medical needs of older people are growing because the proportion of the older population is increasing and disease boundaries are widening. This study describes the distribution and clustering of 15 common clinical disorders requiring m

Externí odkaz: https://doaj.org/article/1731b0281b274bc48ab7d59553935aed

Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

Autor: Alison M. Stephen, Jennifer Bradley, Emma Foster, Jill Sommerville, Rachel Allen, Ashley J. Adamson, Sarah West-Sadler

Publikováno v: PLoS ONE
PLoS ONE, Vol 13, Iss 6, p e0197591 (2018)

The Diet and Nutrition Survey of Infants and Young Children (DNSIYC) was carried out in 2011 to assess the nutrient intakes of 4 to 18 month old infants in the UK. Prior to the main stage of DNSIYC, pilot work was undertaken to determine the impact o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb323efa7a1ebf0e23f97a3ac1fc757
http://europepmc.org/articles/PMC5991671

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Autor: Dawn McDowell, Gerda K. Pot, Fiona Lavelle, Moira Dean, Martin Caraher, Alison M. Stephen, Lynsey Hollywood, Monique M. Raats, Michelle Spence, Amanda McCloat, Laura McGowan, Elaine Mooney

Publikováno v: McGowan, L, Pot, G K, Stephen, A M, Lavelle, F, Spence, M, Raats, M, Hollywood, L, McDowell, D, McCloat, A, Mooney, E, Caraher, M & Dean, M 2016, ' The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study ', International Journal of Behavioral Nutrition and Physical Activity, vol. 13, 111 . https://doi.org/10.1186/s12966-016-0440-4
International Journal of Behavioral Nutrition and Physical Activity
The International Journal of Behavioral Nutrition and Physical Activity

Background: Interventions to increase cooking skills (CS) and food skills (FS) as a route to improving overall diet are popular within public health. This study tested a comprehensive model of diet quality by assessing the influence of socio-demograp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c06abc02da38eee2fcabb6d6bd59ed1
https://pure.qub.ac.uk/en/publications/the-influence-of-sociodemographic-psychological-and-knowledgerelated-variables-alongside-perceived-cooking-and-food-skills-abilities-in-the-prediction-of-diet-quality-in-adults-a-nationally-representative-crosssectional-study(9e33fb91-0a7d-42e5-a06b-1e96a1097b97).html