Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alison L. Fear"'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 5, Pp 259-262 (2011)
The essential n-3 fatty acid α-linolenic acid (ALA) can be converted into eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) under the action of desaturase and elongase enzymes. Human studies have demonstrated th
Autor:
E.M. van der Beek, Astrid Hogenkamp, N. van Vlies, Annemarie Oosting, Johan Garssen, Alison L. Fear, Philip C. Calder, B.J.M. van de Heijning, B.C.A.M. van Esch
Publikováno v:
Journal of Developmental Origins of Health and Disease. 2:112-123
Linoleic acid and α-linolenic acid are essential fatty acids (eFAs) and have to be acquired from the diet. eFAs are the precursors for long-chain polyunsaturated fatty acids (lcPUFAs), which are important immune-modulating compounds. lcPUFAs can be
Autor:
N. van Vlies, Astrid Hogenkamp, Johan Garssen, Alison L. Fear, Philip C. Calder, E.C.A.M. van Esch
Publikováno v:
European Journal of Pharmacology. 668:e39-e40