Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Alison J. Darragh"'
Autor:
Liping Xin, Sally D. Poppitt, Katy R. Wiessing, Ramon S. Hall, Janie Proctor, Sofie Falk, Alison J. Darragh, Anne-Thea McGill, Stephanie Budgett
Publikováno v:
Appetite. 56:456-464
To determine the effect of low-dose whey protein-enriched water beverages on postprandial satiety and energy intake (EI).Fifty overweight and mildly obese women were given 500 mL water-based beverages on 4 different occasions in a double blind, cross
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d54383208da0312dcdbcf541e0f6ebac
https://doi.org/10.1016/j.appet.2011.01.015
https://doi.org/10.1016/j.appet.2011.01.015
Publikováno v:
The Journal of Nutrition. 140:469-476
The apparent digestibility of energy-yielding nutrients (carbohydrate, protein, and fat) was predicted in the human upper digestive tract and large bowel separately for 4 diverse diets containing either a single dietary fiber source [wheat bran and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1d0ffc90fe2525d8a766eec21ea4ffc
https://doi.org/10.3945/jn.109.116293
https://doi.org/10.3945/jn.109.116293
Autor:
Colin G. Prosser, Alison J. Darragh, Dianne Lowry, Chris L Booth, Wei-Hang Chua, Marlena C. Kruger
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1082-1090
BACKGROUND: Goat milk is recognised as nutritious, with benefits to growth and skeletal development. The initial aim of this study was to investigate the effect of three different goat milk formulae—a whole milk, a skim milk and a goat milk growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41dce348eb3fe070de83c686cb211a84
https://doi.org/10.1002/jsfa.3202
https://doi.org/10.1002/jsfa.3202
Publikováno v:
Animal Feed Science and Technology. :421-444
For the purposes of food evaluation, in vitro digestion/fermentation methods are ethically superior, faster and less expensive than in vivo techniques, whilst still offering a degree of animal–food interaction that pure chemical analysis lacks. One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cd8777db45589a87134a4cf8474b6d
https://doi.org/10.1016/j.anifeedsci.2005.04.021
https://doi.org/10.1016/j.anifeedsci.2005.04.021
Autor:
Alison J. Darragh, Paul J. Moughan
Publikováno v:
Journal of AOAC INTERNATIONAL. 88:888-893
Determining the amino acid content of a protein involves the hydrolysis of that protein, usually in acid, until the protein-bound amino acids are released and made available for detection. Both the variability in the ease of peptide bond cleavage and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32c66ac3db46be0223e607fdda746e39
https://doi.org/10.1093/jaoac/88.3.888
https://doi.org/10.1093/jaoac/88.3.888
Publikováno v:
The Journal of Nutrition. 130:1850S-1856S
The current recommendation, when calculating a protein digestibility-corrected amino acid score, is to determine the digestibility of a dietary protein across the entire digestive tract, using the rat as a model animal for humans. This fecal digestib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1930110ba81228fe0103a5f6130a2d24
https://doi.org/10.1093/jn/130.7.1850s
https://doi.org/10.1093/jn/130.7.1850s
Publikováno v:
Analytical Biochemistry. 236:199-207
Hydrolyzing a protein in acid for a single hydrolysis interval, normally 24 h, will lead to inaccurate estimates of the amino acid composition of that protein due to an effect of the time of hydrolysis on peptide bond cleavage and amino acid degradat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3231c611972876a311ae07c1854df14a
https://doi.org/10.1006/abio.1996.0157
https://doi.org/10.1006/abio.1996.0157
Autor:
Alison J. Darragh, Paul J. Moughan
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 21:387-393
The piglet was evaluated as a model animal for studying the digestion of high-quality proteins in human infants. Three-week-old male piglets (n = 6) and 3-month-old male human infants (n = 6) were fed a bovine-milk-based formula over a 17-day experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd52ca1993d077e330eab0d39be2303a
https://doi.org/10.1097/00005176-199511000-00004
https://doi.org/10.1097/00005176-199511000-00004
Publikováno v:
Journal of the science of food and agriculture. 93(11)
The validation of a dual in vivo-in vitro digestibility assay ('dual digestibility assay') for separately predicting the upper-tract, hindgut and total tract digestibility of nutrients in humans, as estimated using organic matter digestibility (OMD),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0963b523042b6b3f3cf278fa0b278417
https://pubmed.ncbi.nlm.nih.gov/23420614
https://pubmed.ncbi.nlm.nih.gov/23420614
Publikováno v:
Food chemistry. 136(2)
The aim was to optimise inoculum concentration and incubation duration for a published in vitro hindgut digestibility assay using ileal digesta (sampled from the chicken or rat) pertaining to a mixed human diet as the substrate. The study also sought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6020333edfffe74e8e9c8e74ab3e0f15
https://pubmed.ncbi.nlm.nih.gov/23122106
https://pubmed.ncbi.nlm.nih.gov/23122106