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Publikováno v:
Food Hydrocolloids. 90:330-340
High-protein intake in early childhood may cause negative health effects in later life. However, low protein powdered follow-on milks are challenging to manufacture due to stickiness caused by increased free fat and lower glass transition points. Ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a62606b5ef3efe99c2a53a2a2b95906
https://doi.org/10.1016/j.foodhyd.2018.12.033
https://doi.org/10.1016/j.foodhyd.2018.12.033
