Výsledky vyhledávání - "Alison E. Black"

Physical Activity Levels from a Meta-analysis of Doubly Labeled Water Studies for Validating Energy Intake as Measured by Dietary Assessment

Autor: Alison E. Black

Publikováno v: Nutrition Reviews. 54:170-174

Studies using doubly labeled water have identified underreporting of food intake as a problem of dietary surveys. However, reported energy intakes may be evaluated by comparison with energy requirements expressed as multiples of the basal metabolic r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00adead6ecfca0e8a47fbe4c5aa3f4d0
https://doi.org/10.1111/j.1753-4887.1996.tb03924.x

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An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysis

Autor: M. B. E. Livingstone, Alison E. Black, W.A. Coward, Julie M. W. Wallace, Michelle C. McKinley, PG McKenna, James J. Strain, Paula J. Robson

Publikováno v: European Journal of Clinical Nutrition. 57:455-463

To identify adults and children as under- (UR), acceptable (AR), or over-reporters (OR) of energy intake (EI) using energy expenditure measured by doubly labelled water (DLW) (EE(DLW)), and to use this as a reference to determine the sensitivity and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e40fdac0b75f57f186771ce0beb1f46
https://doi.org/10.1038/sj.ejcn.1601563

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Markers of the Validity of Reported Energy Intake

Autor: M. Barbara E. Livingstone, Alison E. Black

Publikováno v: The Journal of Nutrition. 133:895S-920S

Energy intake (EI) is the foundation of the diet, because all other nutrients must be provided within the quantity of food needed to fulfill the energy requirement. Thus if total EI is underestimated, it is probable that the intakes of other nutrient

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e8694a156117cee5ea4076de4f7c50e
https://doi.org/10.1093/jn/133.3.895s

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Dietary assessment for sports dietetics

Autor: Alison E. Black

Publikováno v: Nutrition Bulletin. 26:29-42

Summary The different techniques for assessing energy and nutrient intakes are described. Work showing that energy intake is frequently underestimated is summarised. The validity of reported energy intake can be evaluated by comparing reported intake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa016a6da89a4452664bed838e6a605c
https://doi.org/10.1046/j.1467-3010.2001.00096.x

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Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

Autor: Alison E. Black

Publikováno v: International Journal of Obesity. 24:1119-1130

OBJECTIVES: To re-state the principles underlying the Goldberg cut-off for identifying under-reporters of energy intake, re-examine the physiological principles and update the values to be substituted into the equation for calculating the cut-off, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af96b268c7cdb000a58bc525015561dd
https://doi.org/10.1038/sj.ijo.0801376

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The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

Autor: Alison E. Black

Publikováno v: European Journal of Clinical Nutrition. 54:395-404

Objective: To explore the specificity and sensitivity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity as compared with the direct comparison of energy intake with energy expenditure measured by doubly-labelled water.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226d3f4d29c93547282139001390296b
https://doi.org/10.1038/sj.ejcn.1600971

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Assessment of the validity of reported energy intakes - review and recent developments

Autor: Gail R Goldberg, Alison E. Black

Publikováno v: Food & Nutrition Research; Vol 42 (1998)-Scandinavian Journal of Nutrition/Näringsforskning; 6-9

Studies of dietary intake are based on the assumption that the methods used are valid and provide measures of habitual intake. It is only recently that data from whole-body calorimetry and doubly-labelled water studies of energy expenditure have yiel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff5190620adea99669db240ff294e5e
https://doi.org/10.3402/fnr.v42i0.1760

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Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

Autor: Alison E. Black, D. Swann, Sally D. Poppitt, Ann Prentice

Publikováno v: International Journal of Obesity. 22:303-311

OBJECTIVE: To investigate the degree of bias in under-reporting of food intake in obese and non-obese subjects, hypothesising that under-reporting may be selective for either macronutrient content (carbohydrate (CHO), fat, protein, alcohol), specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109edff5c2587cf4bdd43d2ec41e8311
https://doi.org/10.1038/sj.ijo.0800584

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