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Publikováno v:
Food additives and contaminants. 8(5)
The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47e2a1300d8536a847021485ec3635d3
https://pubmed.ncbi.nlm.nih.gov/1818840
https://pubmed.ncbi.nlm.nih.gov/1818840
