Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Alison Blay-Palmer"'
Autor:
Evelyn Roberta Nimmo, Erin Nelson, Laura Gómez-Tovar, Mariol Morejón García, Andrew Spring, André E. B. Lacerda, Alessandra Izabel de Carvalho, Alison Blay-Palmer
Publikováno v:
Conservation, Vol 3, Iss 4, Pp 491-508 (2023)
This paper describes the development of a transdisciplinary knowledge network dedicated to supporting agroecology knowledge exchange and capacity building that is particularly focused on the sustainable use and conservation of agrobiodiversity. The n
Externí odkaz:
https://doaj.org/article/8a314316a14d4b8bbb7941fd2fe83984
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The community of Délı̨nę, located in the UNESCO Tsá Tué Biosphere Reserve, is experiencing the impacts of climate change on the lands surrounding Great Bear Lake, in Northwest Territories, Canada. These impacts are limiting the community's abil
Externí odkaz:
https://doaj.org/article/f84166fe99634ab884e5dda0439ca29a
Autor:
Alison Blay-Palmer
Publikováno v:
Canadian Food Studies, Vol 8, Iss 2, Pp 1-5 (2021)
The Food: Locally Embedded, Globally Engaged (FLEdGE) SSHRC-funded Partnership has deep roots in relationships developed over time among academics and community-based practitioners. FLEdGE emerged from community-driven research in Ontario on food hub
Externí odkaz:
https://doaj.org/article/6262ad8c33d1496d812f356653d60fc9
Autor:
Phoebe Stephens, Connie Nelson, Charles Levkoe, Phil Mount, Irena Knezevic, Alison Blay-Palmer, Mary Anne Martin
Publikováno v:
Canadian Food Studies, Vol 6, Iss 3, Pp 5-17 (2019)
For a concept that was largely outside of the public gaze a decade ago, “social economy” has, in a short time, captured the attention and imaginations of civil society organizations, mainstream institutions, and funders. Local and national govern
Externí odkaz:
https://doaj.org/article/8e026068707948e4815cb4499a4b8c38
Publikováno v:
Canadian Food Studies, Vol 8, Iss 2 (2021)
How can academics and community practitioners better collaborate to overcome the existing barriers? What role can intersectoral research collaboratives play in supporting, enhancing, and sustaining the impact of community-engaged research? In respons
Externí odkaz:
https://doaj.org/article/e97b15e19aab489ba2330cc1fa817e1c
Autor:
Charles Z. Levkoe, Alison Blay-Palmer
Publikováno v:
Canadian Food Studies, Vol 5, Iss 3, Pp 49-75 (2018)
The International Panel of Experts on Sustainable Food Systems recognized that "current systems will be held in place insofar as these systems continue to be measured in terms of what industrial agriculture is designed to deliver, at the expense of m
Externí odkaz:
https://doaj.org/article/9b4cb2be8c8940b7b805bcf56569c87b
Publikováno v:
Environmental and Sustainability Indicators, Vol 6, Iss , Pp - (2020)
The sustainability of agricultural systems is of paramount concern in order to ensure the survival and wellbeing of humans throughout the world. Sustainability is a complex issue involving multiple factors that fit broadly within economic, social and
Externí odkaz:
https://doaj.org/article/87574b57cbb84055bdc752e75fdcd62a
Autor:
Patricia Ballamingie, Alison Blay-Palmer, Irena Knezevic, André Lacerda, Evelyn Nimmo, Lori Stahlbrand, Rotem Ayalon
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 3 (2020)
As discussions of urban resilience begin to include food systems thinking explicitly, researchers and practitioners must keep various considerations at the fore. This reflective essay begins by delineating three international agreements (the Sustaina
Externí odkaz:
https://doaj.org/article/955d6885bd2d44a2bc68786ac66b47a3
Publikováno v:
Canadian Food Studies, Vol 5, Iss 2, Pp 111-141 (2018)
Canada’s North offers unique food systems perspectives. Built on close cultural and spiritual ties to the land, the food systems within many northern communities still rely on the harvesting and gathering of traditional food and function through th
Externí odkaz:
https://doaj.org/article/59b797acd91d469aa23f9bdbbe24cda9
Autor:
Alison Blay-Palmer
Publikováno v:
Frontiers in Public Health, Vol 4 (2016)
Increasingly, food is provided through an industrial food system that separates people from the source of their food and results in high rates of food insecurity, particularly for the most vulnerable in society. A lack of food is a symptom of a lack
Externí odkaz:
https://doaj.org/article/2ad03df2044c4db6bf5b0fdf1554004e