Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Alisha Farris"'
Autor:
Maimouna Issoufou Kapran, Alisha Farris, Nadeeja Niranjalie Wijayatunga, Melinda Valliant, Georgianna Mann
Publikováno v:
World Nutrition, Vol 14, Iss 4 (2023)
Background Niger has one of the lowest exclusive breastfeeding (EBF) rates in the world. Prelacteal feeding practices may contribute to low EBF rates, but research on the barriers related to EBF in Niger is limited. Objective The purpose of
Externí odkaz:
https://doaj.org/article/2576e58f0556446a896c68efdd54d20d
Autor:
Emily Owen, Zachary Farris, Haingoniaina Lalatiana Razoliarivelo, Jamie Griffin, Alisha Farris
Publikováno v:
World Nutrition, Vol 12, Iss 2 (2021)
Background: Due to lack of resources, especially for mothers and children, Madagascar has high levels of malnutrition. Health promotion and education have shown to be effective in increasing health status in limited-resource areas. This study piloted
Externí odkaz:
https://doaj.org/article/1d63b258b8fc4d38ae2dd8f3cd5b1914
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7898567e18c56f18d6afc340179b6587
https://doi.org/10.1080/19320248.2021.1994081
https://doi.org/10.1080/19320248.2021.1994081
Autor:
Alisha Farris, Jamie Griffin, Emily Owen, Haingoniaina Lalatiana Razoliarivelo, Zachary Farris
Publikováno v:
World Nutrition. 12:21-31
Background: Due to lack of resources, especially for mothers and children, Madagascar has high levels of malnutrition. Health promotion and education have shown to be effective in increasing health status in limited-resource areas. This study piloted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::256bf08358084dcc41436595e6d0c523
https://doi.org/10.26596/wn.202112221-31
https://doi.org/10.26596/wn.202112221-31
Publikováno v:
Journal of American College Health. 71:30-35
A dual relationship between food insecurity and inadequate food literacy among college students may be attributed to limited food literacy, availability and ability to prepare healthful foods. Experiences that increase food literacy can improve diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99e3033019a8b63a63ecc380e64d3ea
https://doi.org/10.1080/07448481.2021.1880414
https://doi.org/10.1080/07448481.2021.1880414
Autor:
Lindsie Miles, Taylin Spurlock, Nadia Livesay, Macy Henry, Maggie Sugg, Alisha Farris, Manan Roy, Danielle Nunnery
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S90-S91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dbdb731906b0f82053570b7fa7885c6
https://doi.org/10.1016/j.jneb.2022.04.194
https://doi.org/10.1016/j.jneb.2022.04.194
Autor:
Maura McClain, Nicole Arnold, Manan Roy, Alisha Farris, Amber Welborn, Lauren Sastre, Hope Lima, Danielle Nunnery
Publikováno v:
Journal of Nutrition Education and Behavior. 54:S49-S50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab246390c6077eb776f0995a2142960
https://doi.org/10.1016/j.jneb.2022.04.108
https://doi.org/10.1016/j.jneb.2022.04.108
Publikováno v:
Medicine & Science in Sports & Exercise. 54:590-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf71a2cfef33dc10e1197a829a6f636
https://doi.org/10.1249/01.mss.0000882460.11611.60
https://doi.org/10.1249/01.mss.0000882460.11611.60
Publikováno v:
Journal of Nutrition Education and Behavior. 51:893-898
To investigate differences in school breakfast participation and food waste in 1 school district before and after the adoption of Breakfast in the Classroom.Using a pretest-posttest design, participation and food waste were measured from 7 elementary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13940de6db835def406cf428fc0fc2a3
https://doi.org/10.1016/j.jneb.2019.04.015
https://doi.org/10.1016/j.jneb.2019.04.015
Publikováno v:
Journal of Hunger & Environmental Nutrition. 15:388-400
Conservation organizations in developing countries are beginning to target human health. In Madagascar, half of all children are malnourished, due to food insecurity and poor diet diversity. The pu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::100d63a5ea1d6022139fb5fa2ff5d4f9
https://doi.org/10.1080/19320248.2019.1566110
https://doi.org/10.1080/19320248.2019.1566110