Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Alisarli M"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 5, Pp 869-874 (2013)
Externí odkaz:
https://doaj.org/article/6526dcdc35574426b5fc713707d8467f
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 19, Iss 2, Pp 311-317 (2013)
Externí odkaz:
https://doaj.org/article/b220e9c9a82b47b99d2d6153559f7d63
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Muscle Foods. Jul2008, Vol. 19 Issue 3, p261-274. 14p. 1 Chart.
Publikováno v:
Volume: 26, Issue: 3 535-542
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
In this study, the growth and enterotoxin production abilities of enterotoxigenic S. aureus strains in cream pastries were investigated. The cream was inoculated with enterotoxigenic S. aureus strains, which produce A (SEA 10652 FDA 196E), B (SEB 106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a391b26cd71b6f8f6d434e5f1c4f6087
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12562/151940
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12562/151940
Publikováno v:
Volume: 27, Issue: 6 1457-1462
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sütlaç [rice puddin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78ebd1700ce4c1f6c427fd09e60ae397
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12553/151629
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12553/151629
Publikováno v:
Volume: 26, Issue: 4 975-982
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
This study was designed to demonstrate the microbiological qualities of cream pastries and puddings obtained from five different confectioneries in Van. A total of 175 samples, consisting of 100 pudding samples (sütlaç 25, keşkül 30, supangile 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a0da1387939776bb200cc2b09c315d9
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12561/151924
https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12561/151924
Autor:
Ekici, K, Alisarli, M
Publikováno v:
Archivos de medicina veterinaria, Volume: 40, Issue: 1, Pages: 95-98, Published: 2008
Histamine accumulates in food via microbial decarboxylation of histidine. Small amounts of histamine naturally occurring in food under normal circumstances do not pose a public health hazard. Certain microbial species such as Enterobacteriaceae and P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::a9b728218c55ba99ee3d6cf3129aafb3
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2008000100014&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2008000100014&lng=en&tlng=en
During the past decade, an important zoonosis causing serious public health concern has emerged in the form of Escherichia coli O157 infections. E coli O157:H7 has the potential to produce life-threatening illness in humans.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10157::c756340f0f209ad4e2318396239b20ae
https://avesis.yyu.edu.tr/publication/details/4362f40a-fd74-4421-8e15-781f329f80e5/oai
https://avesis.yyu.edu.tr/publication/details/4362f40a-fd74-4421-8e15-781f329f80e5/oai