Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alisa Pattarapisitporn"'
Autor:
Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The prebiotic properties of xylooligosaccharides (XOS) and arabino-xylooligosaccharides (AXOS) produced from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis were evaluated. The RH was subjected to microwave pretre
Externí odkaz:
https://doaj.org/article/6bc230b17f3b4ec7b4bee443eb1a8869
Autor:
Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/7df11ec3714f4e4a904d55fec69b9c95
Autor:
Wantana Panpa, Alisa Pattarapisitporn, Pannapapol Jaichakan, Panittra Kammeekum, Niramon Utama-ang, Thunnop Laokuldilok, Suphat Phongthai, Sila Kittiwachana, Noma Seiji, Massalin Nakphaichit, Wannaporn Klangpetch
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba13bc85fb45fdb2dadd63e3235745d2
https://doi.org/10.1007/s13399-022-02975-3
https://doi.org/10.1007/s13399-022-02975-3
This study aimed to produce xylooligosaccharide (XOS) and arabino-xylooligosaccharide (AXOS) from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis and evaluate their prebiotic properties. The RH was pretreated by a microwav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92183a3f70c0ee6803ab4435dc309ad
https://doi.org/10.21203/rs.3.rs-690626/v1
https://doi.org/10.21203/rs.3.rs-690626/v1
Autor:
Wantana Panpa, Nonglak Thiangthong, Pannapapol Jaichakan, Alisa Pattarapisitporn, Wannaporn Klangpetch, Pakorn Inthajak
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 20
Rice straw (RS) is a by-product from rice production process. It is rich in cellulose, hemicellulose and lignin. RS hemicellulose mainly composes of arabinoxylan (AX). This research aimed to investigate the potential of microwave-pretreatment in AX e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c6351d7db775033296592632825f33
https://doi.org/10.12982/cmujns.2021.037
https://doi.org/10.12982/cmujns.2021.037
Autor:
Pannapapol Jaichakan, Tipawan Thongsook, Massalin Nakphaichit, Ladda Sangduean Wattanasiritham, Suphat Phongthai, Alisa Pattarapisitporn, Niramon Utama‐ang, Thunnop Laokuldilok, Wannaporn Klangpetch
Publikováno v:
Starch - Stärke. 74:2100177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238dc073f43a87dee46e13544d069944
https://doi.org/10.1002/star.202100177
https://doi.org/10.1002/star.202100177