Evaluation of Ethyl Oleate, Sodium Chloride and Blanching Pretreatments on Vacuum Drying of Sweet Pepper (Capsicum annum). (English)

Autor: Alirezaloo, N., Asefi, N., Veisi, P. Barman, Zafar, H. Soraiyay

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; May/Jun2023, Vol. 19 Issue 2, p195-216, 22p