Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alireza Salari"'
Autor:
Eberhard W. Sauer, St John Simpson, Mahdi Jahed, Mohaddeseh Mansouri Razi, Marzieh Moslehi, Mohammadreza Nemati, Jebrael Nokandeh, Hamid Omrani Rekavandi, Tim Penn, Alireza Salari
Publikováno v:
Ancient Arms Race: Antiquity's Largest Fortresses and Sasanian Military Networks of Northern Iran ISBN: 9781789254655
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::006313facac9e64fc583d1fbb3ddc2b2
https://doi.org/10.2307/jj.1127635.25
https://doi.org/10.2307/jj.1127635.25
Publikováno v:
Journal of Rehabilitation Sciences and Research, Vol 8, Iss 2, Pp 97-99 (2021)
Dysphagia is a difficulty transferring liquid/food from the mouth to the stomach. It has life-threatening complications which can be reduced by thickening agents. There are various thickeners such as gelatin and xanthan. Each of these have their own
Externí odkaz:
https://doaj.org/article/2572dba879724fe79eed7df8e0890682
Publikováno v:
Information Processing in Agriculture, Vol 4, Iss 2, Pp 128-139 (2017)
The drying kinetics of peppermint leaves was studied to determine the best drying method for them. Two drying methods include hot-air and infrared techniques, were employed. Three different temperatures (30, 40, 50 °C) and air velocities (0.5, 1, 1.
Externí odkaz:
https://doaj.org/article/8a69207c42db49b3bc384a9ce36c5cf2
Autor:
Alireza Salarikia, Seyed-Hassan Miraei Ashtiani, Mahmood Reza Golzarian, Hamid Mohammadinezhad
Publikováno v:
Information Processing in Agriculture, Vol 4, Iss 1, Pp 64-77 (2017)
Pear fruit is susceptible to bruising from mechanical impact during field harvesting operations and at all stages of postharvest handling. The postharvest shelf life of bruised fruits were shorter, and they softened rapidly under cold storage compare
Externí odkaz:
https://doaj.org/article/3fad5ec550294a1d9cdaae03180cccd0