Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Alireza Rahman"'
Autor:
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Fereshteh Naderi, Nasim Khorshidian, Mehrdad Mohammadi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The food industry is seeking alternatives to chemical additives and preservatives due to the increasing consumers’ demand for healthier food products. Ziziphora tenuior L. (Z. tenuior) is an aromatic medicinal plant that exhibits various biological
Externí odkaz:
https://doaj.org/article/dbb9f52fbaa8446f95e71330d4ada360
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 498-513 (2022)
[1]Introduction: With the increasing the global population and the scarcity of food resources, using agricultural waste has become a recent challenge for food scientists. Materials and methods: In this study, to optimize the amount of crop residues a
Externí odkaz:
https://doaj.org/article/30c25869d4924b48b4a584c99970c9bd
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 2, Pp 155-168 (2022)
The aim of this study was to produce low fat muffins using oleogels using carnauba wax and grape seed oil. The oil in the muffins formulation was replaced with various levels (0 and 100%). The rheological properties of different dough samples showed
Externí odkaz:
https://doaj.org/article/404f38d99b804c9696298990693ee064
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 2, Pp 218-234 (2022)
Introduction Sumac, due to its phenolic compounds, strong anti-oxidant strength and anti-coagulation, can be considered as one of the most popular additives in the food industry. The aim of this study was to investigate the synergistic effect of suma
Externí odkaz:
https://doaj.org/article/d73d5ad4d640401c94b6f1b21b067b03
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 17, Iss 5, Pp 889-903 (2021)
Introduction: Due to the risks of using synthetic preservatives such as nitrite and its salts in meat products, there have been some efforts to reduce these synthetic preservatives in food. This study aimed to investigate the replacement of part of n
Externí odkaz:
https://doaj.org/article/8224f5e4b76d4626a794f69c0dc7729a
Publikováno v:
Nanomedicine Research Journal, Vol 6, Iss 1, Pp 73-78 (2021)
In this research, the fabrication of aptasensor prepared by immobilization of Penicillin aptamer on gold nanoparticles (AuNPs) electrodeposited onto electrospun carbon nanofiber (ECNF) mat was reported to detect Penicillin antibiotic in the milk. The
Externí odkaz:
https://doaj.org/article/03cadffd43ed4fcea9a423968a8b1d41
Publikováno v:
Journal of Food Measurement and Characterization. 15:876-882
In this research, a novel electrochemical aptasensor for the detection of Penicillin in a milk sample was designed using a Penicillin aptamer as the specific recognition element and an electrospun carbon nanofiber (ECNF) mat electrodeposited gold nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cdc63440e2fe44c3f0a5ef220556631
https://doi.org/10.1007/s11694-020-00684-x
https://doi.org/10.1007/s11694-020-00684-x
Autor:
Alireza Rahmani, Reza Shokoohi, Ghorban Asgari, Abdolmotaleb Seid-mohammadi, Malihe Nasrollah Boroojerdi, Dostmorad Zafari, Amir Shabanloo
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 103061- (2024)
Petrochemical industries can potentially be sources of microplastics. This is the first report that studies the abundance and characteristics of microplastics in different parts of a petrochemical site, and process of changes in microplastics from th
Externí odkaz:
https://doaj.org/article/df5d0477df2e4f209e02c9821e6cb5d4
Autor:
Solmaz Zabihollahi, Alireza Rahmani, Ali Akbar Safari Sinegani, Mohammad Taghi Samadi, Vahid Aghadadashi, Mohammad Khazaei, Mostafa Leili, Saeid Afshar, Pezhman Karami, Doustmorad Zafari
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100918- (2024)
This study investigates microbial community structures in landfill soils, focusing on fungal and bacterial compositions in aged (closed), active (operating), and leachate leakage zones, compared to a pristine zone. Molecular approaches revealed that
Externí odkaz:
https://doaj.org/article/8439904238d84819b8a8323573cdcbf4
Autor:
Mohammad Reza Samarghandi, Alireza Rahmani, Mohammad Khazaei, Abdollah Dargahi, Ali Bahiraei, Amir Shabanloo
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100685- (2024)
The high toxicity and bio-stability of organochlorine pesticides have made organophosphorus pesticides (OPPs) more preferred today. Diazinon is one of the most widely used insecticides in the group of OPPs, which has high stability in the environment
Externí odkaz:
https://doaj.org/article/026e3139fe524fa7a66b405a0bd2d2d0