Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alireza Neissi"'
Autor:
Alireza Neissi, Marzieh Heidarieh, Gholamreza Shahhosseini, Hamed Majidi Zahed, Ali Kalantari-Hesari
Publikováno v:
Aquaculture Reports, Vol 38, Iss , Pp 102304- (2024)
The aim of this study was to produce Bacillus subtilis subsp. spizizenii as a paraprobiotic for the nutrition of rainbow trout (Oncorhynchus mykiss). Fifty-four trout (74.51 ± 3.15 g) were transferred to nine 300-liter tanks and fed PRO (live freeze
Externí odkaz:
https://doaj.org/article/c30575499ac340399a69ff79f318eb48
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The aim of this study was to produce mutant strains of Bacillus subtilis with high probiotic performance for use in the aquaculture of rainbow trout Oncorhynchus mykiss. The main strain of B. subtilis (MS) was irradiated with gamma rays (5.3
Externí odkaz:
https://doaj.org/article/ce057b8e01944908a09758d736f68195
Publikováno v:
Microbial Ecology
Neissi, A, Rafiee, G, Farahmand, H, Rahimi, S & Mijakovic, I 2020, ' Cold-Resistant Heterotrophic Ammonium and Nitrite-Removing Bacteria Improve Aquaculture Conditions of Rainbow Trout (Oncorhynchus mykiss) ', Microbial Ecology, vol. 80, pp. 266–277 . https://doi.org/10.1007/s00248-020-01498-6
Neissi, A, Rafiee, G, Farahmand, H, Rahimi, S & Mijakovic, I 2020, ' Cold-Resistant Heterotrophic Ammonium and Nitrite-Removing Bacteria Improve Aquaculture Conditions of Rainbow Trout (Oncorhynchus mykiss) ', Microbial Ecology, vol. 80, pp. 266–277 . https://doi.org/10.1007/s00248-020-01498-6
The aim of this study was isolation and characterization of heterotrophic bacteria capable of ammonium and nitrite removal at 15 °C (optimal temperature for growing rainbow trout Oncorhynchus mykiss). Environmental isolates were grown in liquid medi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d3bcc0a3949c1606f0111e94f282a6
http://europepmc.org/articles/PMC7371659
http://europepmc.org/articles/PMC7371659
Autor:
Alireza Neissi, Santosh Pandit, Hamid Farahmand, Ivan Mijakovic, Shadi Rahimi, Gholamreza Rafiee
Publikováno v:
Neissi, A, Rafiee, G, Rahimi, S, Farahmand, H, Pandit, S & Mijakovic, I 2022, ' Enriched microbial communities for ammonium and nitrite removal from recirculating aquaculture systems ', Chemosphere, vol. 295, 133811 . https://doi.org/10.1016/j.chemosphere.2022.133811
Background: The aim of this study was the enrichment of high-performance microbial communities in biofilters for removal of ammonium and nitrite from aquaculture water. Methods: Ammonium oxidizing bacteria (AOB) and nitrite oxidizing bacteria (NOB) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0c63ab213e0973d88224b6114b9d8a
https://doi.org/10.1016/j.chemosphere.2022.133811
https://doi.org/10.1016/j.chemosphere.2022.133811
Autor:
Oskar Modin, Fariba Roshanzamir, Alireza Neissi, Lei Shi, Bastian Seelbinder, Ivan Mijakovic, Shadi Rahimi, Soroush Saheb Alam, Santosh Pandit
Publikováno v:
Rahimi, S, Modin, O, Roshanzamir, F, Neissi, A, Saheb Alam, S, Seelbinder, B, Pandit, S, Shi, L & Mijakovic, I 2020, ' Co-culturing Bacillus subtilis and wastewater microbial community in a bio-electrochemical system enhances denitrification and butyrate formation ', Chemical Engineering Journal, vol. 397, 125437 . https://doi.org/10.1016/j.cej.2020.125437
Bio-augmentation could be a promising strategy to improve processes for treatment and resource recovery from wastewater. In this study, the Gram-positive bacterium Bacillus subtilis was co-cultured with the microbial communities present in wastewater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63ed2e85eda2140306bf97dbf58c4f70
https://doi.org/10.1016/j.cej.2020.125437
https://doi.org/10.1016/j.cej.2020.125437
Autor:
Gholamreza Rafiee, Mohammad Ali Nematollahi, Fatemeh Maniei, Alireza Neissi, Seyed Hadi Razavi
Publikováno v:
Fish & Shellfish Immunology. 45:13-18
Green terror fish were fed for two months with three types of feed including: control diet (C), diet containing 2% fish oil (O) and diet containing fish oil supplemented with 0.1% Pediococcus acidilactici bacteria (PA). At the end of the feeding peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a212da0847cfb42ed29f777dae88dca
https://doi.org/10.1016/j.fsi.2015.04.008
https://doi.org/10.1016/j.fsi.2015.04.008
Publikováno v:
Fish & Shellfish Immunology. 35:1976-1980
A 56-day feeding trial was conducted on a species of ornamental fish called green terror (Aequidens rivulatus) (0.388 ± 0.0021 g) to assess the effect of probiotic bacteria, Pediococcus acidilactici on the growth indices and innate immune response.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5437631556f4d433ff831d6169df43fc
https://doi.org/10.1016/j.fsi.2013.09.036
https://doi.org/10.1016/j.fsi.2013.09.036
Autor:
Neissi, Alireza1 (AUTHOR) aneissi@aeoi.org.ir, Majidi Zahed, Hamed1 (AUTHOR), Roshan, Reza1 (AUTHOR)
Publikováno v:
Scientific Reports. 2/28/2024, Vol. 14 Issue 1, p1-13. 13p.
Publikováno v:
Microbial Ecology; Aug2020, Vol. 80 Issue 2, p266-277, 12p
Autor:
Ramesh C. Ray, Didier Montet
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of
