Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Alireza Farsad"'
Autor:
Mohammad Safarian, Majid Hajifaraji, Monireh Dahri, Naseh Pahlavani, Elyas Nattagh-Eshtivani, Alireza Farsad Naeimi, Anahita Houshiar Rad
Publikováno v:
Reviews in Clinical Medicine, Vol 10, Iss 4, Pp 41-49 (2023)
Introduction: Epidemiologic studies have shown a discrepancy between overweight and puberty processes. This cross-sectional study was aimed to clarify these associations in the Iranian girl population.Methods: A total of 1300 girls aged 11-15 years w
Externí odkaz:
https://doaj.org/article/9691944a933e4ee8a7e1363f06c2bf9d
Autor:
Safarian, Mohammad, Hajifaraji, Majid, Dahri, Monireh, Pahlavani, Naseh, Nattagh-Eshtivani, Elyas, Naeimi, Alireza Farsad, Rad, Anahita Houshiar
Publikováno v:
Reviews in Clinical Medicine; Dec2023, Vol. 10 Issue 4, p41-49, 9p
Autor:
Alireza Farsad, Ken Niimi, Mahmut Selim Ersan, Jose Ricardo Gonzalez-Rodriguez, Kiril D. Hristovski, Paul Westerhoff
Publikováno v:
ACS ES&T Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9895dd543dcd816b4ea7e168b796410
https://doi.org/10.1021/acsestengg.3c00012
https://doi.org/10.1021/acsestengg.3c00012
Publikováno v:
Nutrition & Food Science. 53:82-92
Purpose Food insecurity exists when access to nutritionally sufficient and secure foods or the ability to obtain admissible foods in socially acceptable ways is limited or uncertain. Food insecurity is most likely associated with chronic disease. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb176935715968775a6f4dd0027758e
https://doi.org/10.1108/nfs-11-2021-0355
https://doi.org/10.1108/nfs-11-2021-0355
Autor:
Omid Toupchian, Shima Abdollahi, Mehnoosh Samadi, Fahime Zeinali, Elaheh HonarkarShafie, Alireza Farsad Naeimi, Amir Norouzi
Publikováno v:
Journal of Nutrition and Food Security, Vol 1, Iss 1, Pp 63-71 (2016)
Background: According to the high prevalence of cardiovascular diseases (CVDs) in developing countries as well as high treatment expenses for patients and health-care systems, CVDs prevention in such societies has a great importance. One of the most
Externí odkaz:
https://doaj.org/article/6ba940b536754ec7bd44ca22170c9037
Publikováno v:
Catalysis Today. 374:173-184
The effect of Ga, V, and Zr content on the structural properties and the catalytic behavior of H-ZSM-5 monolithic catalysts-supported gallium oxide, vanadium oxide, and zirconium oxide in the oxidative dehydrogenation of propane (ODHP) have been inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f233951f74684f6d56f9341f3f5086
https://doi.org/10.1016/j.cattod.2020.10.002
https://doi.org/10.1016/j.cattod.2020.10.002
Publikováno v:
ACS Applied Materials & Interfaces. 13:781-794
Previously, 3D printing of porous materials and metal oxides was limited to low loading metal loadings, as increasing the nitrate salt concentrations, which are used to generate the oxide component, gave rise to poor rheological properties beyond 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af9dd826f0a7076ee47bfd3088e8dde
https://doi.org/10.1021/acsami.0c20752
https://doi.org/10.1021/acsami.0c20752
Autor:
Manoochehr Khoshbaten, Alireza Farsad Naeimi, Mehrangiz Ebrahimi-Mameghani, Seyed Rafie Arefhosseini, Javad Rashid
Publikováno v:
Health Promotion Perspectives, Vol 1, Iss 2, Pp 147-154 (2011)
Background: Prevalence of non-alcoholic fatty liver disease (NAFLD) is more common worldwide and no certain treatment apart from lifestyle modification has been established yet. Available data consistently show that energy intake is significantly hig
Externí odkaz:
https://doaj.org/article/6c693303ce8d40679d1e39bd8f6ae96e
Autor:
Asma Javid, Alireza Farsad-Naeimi, Seyed Ali Jafari, Mohammad Ali Kiani, Monireh Dahri, Hamid Ahanchian, Mohammad Safarian, Hamidreza Kianifar
Publikováno v:
Topics in Clinical Nutrition. 33:118-126
A pilot study was done to assess whether synbiotics supplementation could optimize anthropometric indices in Iranian obese children. Participants included 46 overweight or obese children 7 to 13 years of age. The treatment group had a restricted diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba94cf3ce40999d792f3d6f53928b6cb
https://doi.org/10.1097/tin.0000000000000134
https://doi.org/10.1097/tin.0000000000000134
Publikováno v:
Trends in Food Science & Technology. 70:34-44
Background The overproduction of reactive oxygen species (ROS) by oxidative damage of the cellular ingredients has a substantial role in the development of many diseases, such as cancer. Fisetin (3, 3′, 4′, 7 –tetrahydroxyflavone) is a less fam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83f3ebf881ade55a0320e97b619d9c1
https://doi.org/10.1016/j.tifs.2017.10.003
https://doi.org/10.1016/j.tifs.2017.10.003