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pro vyhledávání: '"Alireaza Dashipour"'
Autor:
Khashayar Sarabandi, Alireaza Dashipour, Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Ali Ayaseh, Hossein Samadi Kafil, Seid Mahdi Jafari, Amin Mousavi Khaneghah
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4723-4734 (2024)
Abstract This study aimed to stabilize and mask the bitterness of peptides obtained from the enzymatic hydrolysis of coconut‐meal protein with maltodextrin (MD) and maltodextrin‐pectin (MD‐P) as carriers via spray‐drying. Essential (~35%), hy
Externí odkaz:
https://doaj.org/article/60f8fd582d374937836cd70b97775440