Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aliona Ghendov-Moşanu"'
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1184 (2024)
Hawthorn (Crataegus monogyna) berry is a horticultural product containing antioxidants and pigments. Its extract can be used as a food dye and antioxidant in food engineering. The aim of present study is to research the effects of different possible
Externí odkaz:
https://doaj.org/article/710af465a8dd4c929cc9440220089ccf
Autor:
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza
Publikováno v:
Foods, Vol 13, Iss 16, p 2478 (2024)
This study evaluated the impact of the encapsulation of sea buckthorn and grape pomace extracts in liposomal formulations on the retention and release of bioactive compounds and their antioxidant activity. The profile and composition of lipophilic ex
Externí odkaz:
https://doaj.org/article/72bfa3133d674a3e934d7587f02a092d
Autor:
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 890 (2024)
In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds, antioxidant activity (AA), microbiostatic properties, as well as the color parameters of jostaberry extracts, obtained from frozen (FJ), freeze-dried (FD
Externí odkaz:
https://doaj.org/article/7ec529c748ad47b88f92a227c5c9d0c2
Autor:
Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6671 (2024)
This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–30% of the formulation) for the manufacture of foamy confectionery products based on Jerusalem artichoke syrup, which is a natural substitute for sugar syrup used
Externí odkaz:
https://doaj.org/article/f2b3e74d9d7840a285064ad10149443f
Autor:
Aliona Ghendov-Mosanu, Nicolae Popa, Sergiu Paiu, Olga Boestean, Viorica Bulgaru, Svetlana Leatamborg, Galina Lupascu, Georgiana Gabriela Codină
Publikováno v:
Foods, Vol 13, Iss 11, p 1671 (2024)
The aim of this research is to investigate the quality of different triticale cultivars (Ingen 35, Ingen 33, Ingen 93, Ingen 54, Ingen 40, Fanica and Costel) cultivated in the Republic of Moldova from the point of view of the flour, dough, and bread
Externí odkaz:
https://doaj.org/article/53eedef3e28f4924be0c289d08d20418
Autor:
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza
Publikováno v:
Foods, Vol 12, Iss 21, p 3907 (2023)
The problem of food with functional ingredients, characterized by low energy intake and a variety of phytonutrients with biological activity, is one of the concerns of the population. The objectives of this study were to investigate the effect of pum
Externí odkaz:
https://doaj.org/article/78915009273044118e418cebc03259fb
Autor:
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza
Publikováno v:
Foods, Vol 12, Iss 14, p 2773 (2023)
The article investigates the process of pectin extraction using ultrasonic and microwave techniques from apple pomace generated during juice production in the context of circular bioeconomy. The extraction yield, equivalent mass, content of methoxyl
Externí odkaz:
https://doaj.org/article/e1cd90f0f4b946ea85abc3f959e9e6b7
Autor:
Liliana Popescu, Daniela Cojocari, Aliona Ghendov-Mosanu, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Irina Kacso, Alexandra Ciorîţă, Greta Balan, Adela Pintea, Rodica Sturza
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 893 (2023)
The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—Satureja hortensis L. (SE) and Rosmarinus officinalis L. (RE), encapsulated in alginate, on—yogurt properties. The encapsulation efficiency w
Externí odkaz:
https://doaj.org/article/6c2c2ad2d00c4eee9a55737e78666644
Autor:
Liliana Popescu, Daniela Cojocari, Ildiko Lung, Irina Kacso, Alexandra Ciorîţă, Aliona Ghendov-Mosanu, Greta Balan, Adela Pintea, Rodica Sturza
Publikováno v:
Molecules, Vol 28, Iss 8, p 3305 (2023)
The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit or prevent these changes.
Externí odkaz:
https://doaj.org/article/39d3999978484391b936c389aaff0b7f
Autor:
Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Publikováno v:
Molecules, Vol 28, Iss 8, p 3596 (2023)
Sunflower oil (Helianthus annuus) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of
Externí odkaz:
https://doaj.org/article/f95cfa04e9cb409a883acaf1fcdaebfa