Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aliona Ghendov-Moşanu"'
Autor:
Tryfon Adamidis, Magdalena Apostolova, Diana Bogueva, Birsen Bulut-Solak, Darija Cör, Biljana Curcic, Svetla Danova, Tarik Dizdarević, Diola Dosti, Dana Gafiţianu, Aliona Ghendov-Moşanu, Alina-Ioana Gostin, Nadica Ilievska, Dzengis Jasar, Vladimir Kakurinov, Daniela Čačić Kenjerić, Nataša Kilibarda, Željko Knez, Maša Knez Hrnčič, Evgenia Krasteva-Blagoeva, Aleksandra Martinovic, Jasna Mastilović, Slavko Mirecki, Anca Ioana Nicolau, Maria Papageorgiou, Valentina Pavlova, Gordana Radovanović, Vesna Rudić-Grujić, Agim Rysha, Slavica Samardžić, Orana Sinani, Darja Sokolić, Svetlana Stanišić, Rodica Sturza, Ismail Hakki Tekiner, Indrit Tila, Iuliana Vintilă, Kyriaki G. Zinoviadou, Corina Aurelia Zugravu, Suzana Đorđević-Milošević, Gordana Đurić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c87a56c5ef233433107dc1efce542de3
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
https://doi.org/10.1016/b978-0-12-820782-6.00023-2
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2018, Vol. 61 Issue 2, p451-460, 10p
Autor:
Ghendov-Moşanu, Aliona, Sturza, Rodica, Opriş, Ocsana, Lung, Ildiko, Popescu, Liliana, Popovici, Violina, Soran, Maria-Loredana, Patraş, Antoanela
Publikováno v:
Journal of Food Science & Technology; Feb2020, Vol. 57 Issue 2, p628-637, 10p
Autor:
Gheorghe Duca, Ashok Vaseashta
'This book is a valuable resource for professionals and researchers in materials science, materials engineering, chemical engineering, ecological chemistry, and water professionals, as well as individuals working in related disciplines such as enviro
Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient or