Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alinuer Abulimiti"'
Autor:
Yu-Jing Fang, Cai-Xia Zhang, Alinuer Abulimiti, Kai-Yan Liu, Lei Li, Chu-Yi Huang, Yu-ming Chen
Publikováno v:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 31(2)
Objective The association between the educational level and colorectal cancer risk was controversial in developed countries and evidence was limited in Chinese population. This study aimed to investigate the association between the educational level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aff44b60ce7590307f6048a9ea74f53
https://pubmed.ncbi.nlm.nih.gov/33990094
https://pubmed.ncbi.nlm.nih.gov/33990094
Autor:
Alinuer Abulimiti, Lei Li, Xiong-Fei Mo, Cai-Xia Zhang, Chu-Yi Huang, Xin Zhang, Kai-Yan Liu, Fang-Yu Lin, Xiao-Li Feng
Publikováno v:
Public Health Nutr
Objective:The current study evaluated the associations between different forms and sources of Fe and breast cancer risk in Southern Chinese women.Design:Case–control study. We collected data on the consumption of Fe from different forms and food so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0999c5a3c6c1829b2b25ae91528b911
https://europepmc.org/articles/PMC10195629/
https://europepmc.org/articles/PMC10195629/
Autor:
Chu-Yi Huang, Cai-Xia Zhang, Xiong-Fei Mo, Suzanne C. Ho, Xiao-Li Feng, Alinuer Abulimiti, Xiao-Xia Zhan, Xin Zhang, Luo-Shi-Yuan Zuo
Publikováno v:
Menopause (New York, N.Y.). 28(4)
Objective Isoflavones and lignans are phytoestrogens present in plant-based foods, which have a potential preventive effect on breast carcinogenesis. The effects of phytoestrogens on breast cancer may differ according to the hormonal environment. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461b77e53707ccec30cad5403913114a
https://pubmed.ncbi.nlm.nih.gov/33399319
https://pubmed.ncbi.nlm.nih.gov/33399319
Publikováno v:
Nutrients; Volume 14; Issue 12; Pages: 2389
Previous epidemiological studies have focused on the association of dietary vitamin B6 or circulating pyridoxal-5′-phosphate (PLP) with colorectal cancer risk. This study aimed to investigate the vitamin B6 in relation to colorectal cancer risk com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee26e8abc1fe110e14eae0d378bb1d4
https://doi.org/10.3390/nu14122389
https://doi.org/10.3390/nu14122389
Autor:
Yu-Ming Chen, Kai-Yan Liu, Xiao-Li Feng, Chu-Yi Huang, Xin Zhang, Xia Yang, Yu-Jing Fang, Alinuer Abulimiti, Cai-Xia Zhang, Lei Li
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3575, p 3575 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3575, p 3575 (2020)
Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4f0f1c8632916b68b5b18991c3c79c
Autor:
Yu-Jing Fang, Alinuer Abulimiti, Xin Zhang, Hong Luo, Nai-Qi Zhang, Xiao-Li Feng, Chu-Yi Huang, Cai-Xia Zhang
Publikováno v:
Nutrition and cancer. 73(9)
Zinc and selenium may protect against colorectal cancer (CRC) progression through their anti-oxidative effects. This study examined the independent and combined effect of dietary zinc and selenium intake, and polymorphisms of the oxidative stress-rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e7d674d402447834bab4c899f30eaa1
https://pubmed.ncbi.nlm.nih.gov/32777945
https://pubmed.ncbi.nlm.nih.gov/32777945
Autor:
Xiao-Li Feng, Hong Luo, Alinuer Abulimiti, Yu-Jing Fang, Chu-Yi Huang, Cai-Xia Zhang, Xin Zhang
Publikováno v:
Digestive Diseases and Sciences.
Vitamin D has anticarcinogenic properties and acts through vitamin D receptor (VDR) to carry out its functions. This study explored the independent and combined effects of dietary vitamin D and calcium, and VDR genetic polymorphisms on colorectal can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c256683a36f48f2ed13c1af8ec2690
https://doi.org/10.1007/s10620-020-06455-4
https://doi.org/10.1007/s10620-020-06455-4
Autor:
Xiao-Li Feng, Cai-Xia Zhang, Yu-ming Chen, Yu-Jing Fang, Chu-Yi Huang, Xin Zhang, Hong Luo, Alinuer Abulimiti
Publikováno v:
The British journal of nutrition. 123(11)
B vitamins (including folate, vitamin B2, vitamin B6 and vitamin B12) and methionine are essential for methylation reactions, nucleotide synthesis, DNA stability and DNA repair. However, epidemiological evidence among Chinese populations is limited.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307531471fbf51caf98fb3eaead139d6
https://pubmed.ncbi.nlm.nih.gov/32054547
https://pubmed.ncbi.nlm.nih.gov/32054547
Autor:
Yu Jing Fang, Xin Zhang, James R. Hébert, Alinuer Abulimiti, Yu-Ming Chen, Cai Xia Zhang, Nitin Shivappa, Chu Yi Huang, Xiao Li Feng
Publikováno v:
Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 232 (2020)
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 232 (2020)
Diet may modulate chronic inflammation. The aim of this study is to investigate whether the dietary inflammatory index (DII®
) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from
) was associated with the risk of colorectal cancer in a Chinese population. A case-control study was conducted from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d098ab471f4b9f9a5c04dd2a8720f7c1
https://doi.org/10.3390/nu12010232
https://doi.org/10.3390/nu12010232