Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Alinne Paula de Almeida"'
Autor:
Daniela Mayumi Usuda Prado Rocha, Priscila Vaz de Melo Ribeiro, Ana Paula Silva Caldas, Bárbara Pereira da Silva, Alessandra da Silva, Alinne Paula de Almeida, Nayara Benedito Martins da Silva, Adriane Moreira Machado, Rita de Cássia Gonçalves Alfenas
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 58-64 (2018)
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc
Externí odkaz:
https://doaj.org/article/5a6d4ea2effa497796f2251643c6664e
Autor:
Hatanne C.F.M. Lima, Ana Vládia Bandeira Moreira, Daniela Mayumi Usuda Prado Rocha, Alinne Paula de Almeida, Helen Hermana Miranda Hermsdorff
Publikováno v:
Journal of the American College of Nutrition. 39:591-600
Background: Strategies of promotion, prevention and health care of individuals with cardiometabolic risk are necessary to control cardiovascular diseases.Objective: To describe a study design and p...
Autor:
Alinne Paula de Almeida, Leidjaira Lopes Juvanhol, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Aline Marcadenti, Bernardete Weber, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Publikováno v:
The British journal of nutrition.
This study aimed to evaluate the association between legume intake and blood pressure, as well as the mediating role of cardiometabolic risk factors in patients in secondary cardiovascular prevention. Socio-demographic, anthropometric, clinical and f
Autor:
Brenda Kelly Souza Silveira, N. D. Reis, Alinne Paula de Almeida, Helen Hermana Miranda Hermsdorff, Fernanda Santos Fortes
Publikováno v:
Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 33, Article number: e190208, Published: 30 OCT 2020
Revista de Nutrição, Vol 33 (2020)
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 33, Article number: e190208, Published: 30 OCT 2020
Revista de Nutrição, Vol 33 (2020)
Objective To assess the relationship between branched-chain amino acids intake in the current diet and the metabolic and body adiposity markers in a population at cardiovascular risk. Methods This is a cross-sectional study with 282 adults and elderl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c2e8bce687cad194c6adea4ef71a50c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100324
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100324
Autor:
Helen Hermana Miranda Hermsdorff, Alinne Paula de Almeida, Fernanda Santos Fortes, Brenda Kelly Souza Silveira, N. D. Reis, Carla de Oliveira Barbosa Rosa
Publikováno v:
International Journal of Cardiovascular Sciences.
Background Fatty acids are important components of diet that may influence the development of CVD. Objective To verify the relationship of dietary fatty acids with cardiometabolic markers in individuals at the cardiometabolic risk. Methods This cross
Autor:
Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Bárbara Pereira da Silva, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Alessandra da Silva, Alinne Paula de Almeida
Publikováno v:
Journal of Functional Foods, Vol 44, Iss, Pp 58-64 (2018)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glyc
Autor:
Priscila Vaz de Melo Ribeiro, Rita de Cássia Gonçalves Alfenas, Bárbara Pereira da Silva, Daniela Mayumi Usuda Prado Rocha, Alessandra da Silva, Ana Paula Silva Caldas, Olívia Gonçalves Leão Coelho, Alinne Paula de Almeida
OBJECTIVES: Postprandial glycemic control is essential in both healthy and diabetic people, as hyperglycemia predisposes to complications associated with diabetes. The consumption of fiber-rich meals help to prevent and control undesirable glycemic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bfd39d06edf06921cfb76c2e5ac6ab3
https://europepmc.org/articles/PMC6575046/
https://europepmc.org/articles/PMC6575046/
Autor:
Luciana Saraiva da Silva, Juliana Aparecida Fialho Cardoso, Alinne Paula de Almeida, Glauce Dias da Costa, Juliana Costa Machado, Meirele Rodrigues Inácio da Silva, Rosângela Minardi Mitre Cotta
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Ciência & Saúde Coletiva v.24 n.2 2019
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 24, Iss 2, Pp 475-486
Universidade Federal de Viçosa (UFV)
instacron:UFV
Ciência & Saúde Coletiva v.24 n.2 2019
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 24, Iss 2, Pp 475-486
O objetivo deste artigo é analisar os critérios de acreditação dos estudos que avaliaram as ações de promoção da saúde e prevenção de fatores de risco das Escolas Promotoras de Saúde (EPSs). Realizou-se uma revisão sistemática conduzida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec9614d157cffe29df71e168627bfafb
http://www.locus.ufv.br/handle/123456789/24256
http://www.locus.ufv.br/handle/123456789/24256
Autor:
Silvia Eloiza Priore, Eliane Rodrigues de Faria, Daniela Alves Silva, Franciane Rocha de Faria, Alinne Paula de Almeida
Publikováno v:
Nutrire. 40:306-317
Objective: To evaluate whether excessive weight and body fat are associated with metabolic and food habits changes in adolescents Methods: It was made the analysis Body composition, food habits, fasting glucose and lipid levels were analyzed from 159
Autor:
Juliane Soares Rodrigues, Carla de Oliveira Barbosa Rosa, Helen Hermana Miranda Hermsdorff, Alinne Paula de Almeida
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
International Journal of Cardiovascular Sciences v.30 n.4 2017
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
International Journal of Cardiovascular Sciences, Volume: 30, Issue: 4, Pages: 313-324, Published: AUG 2017
Universidade Federal de Viçosa (UFV)
instacron:UFV
International Journal of Cardiovascular Sciences v.30 n.4 2017
International Journal of Cardiovascular Sciences
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
International Journal of Cardiovascular Sciences, Volume: 30, Issue: 4, Pages: 313-324, Published: AUG 2017
Background: Risk scores are tools used to indicate the probability of occurrence of a certain cardiovascular event and to previously identify individuals at low, medium, and high risk for the development of cardiovascular diseases. Objective: To esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709549a83af1afec9cfe0bb94d885eb2