Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alinne Bezerra Campos"'
Autor:
Izabel Lucena Gadioli, Juliana Da Silva Quintiliano Rodrigues, Isadora Queiroz Gerolim, Lívia de Lacerda de Oliveira Pineli, Alinne Bezerra Campos, Marileusa D. Chiarello
Publikováno v:
Journal of Sensory Studies. 28:57-65
Besides the sensory quality of food, other factors are related to the formation of expectations and selection process for a product. This study aimed to evaluate the effect of the major information found on packages of ready-to-drink orange juices ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19eac5a5fe56e986f3c749e5c4109705
https://doi.org/10.1111/joss.12023
https://doi.org/10.1111/joss.12023
Autor:
Andressa C. Córdova, Marcos Sodré dos Santos, Alinne Bezerra Campos, Andréia Viana Brasileiro, Celso Luiz Moretti, Lívia de Lacerda de Oliveira Pineli, Marileusa D. Chiarello
Publikováno v:
Journal of Food Composition and Analysis. 24:11-16
The present work evaluated the quality and antioxidant characteristics of ‘Osogrande’ and ‘Camino Real’ strawberries at different ripeness stages. Strawberries ( Fragaria x ananassa Duch.) were harvested, selected, graded according to ripenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222d710565680461598ab6c0136e0c95
https://doi.org/10.1016/j.jfca.2010.05.004
https://doi.org/10.1016/j.jfca.2010.05.004