Zobrazeno 1 - 10
of 207
pro vyhledávání: '"Alink, G.M."'
Autor:
Alink, G.M., Quik, J.T.K., Penders, E.J.M., Spenkelink, A., Rotteveel, S.G.P., Maas, J.L., Hoogenboezem, W.
Publikováno v:
In Mut.Res.-Genetic Toxicology and Environmental Mutagenesis 2007 631(2):93-100
Autor:
Aarts, J.M.M.J.G., Alink, G.M., Scherjon, F., MacDonald, K., Smith, A.C., Nijveen, H., Roebroeks, W., Aarts, J.M.M.J.G., Alink, G.M., Scherjon, MacDonald, Smith, A.C., Nijveen, Roebroeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0d3032c2d4db1ebcdd78c109ba97351
http://hdl.handle.net/1887/3200050
http://hdl.handle.net/1887/3200050
Autor:
Steerenberg, P.A., Garssen, J., Dortant, P., Hollman, P.C.H., Alink, G.M., Dekker, M., Bueno-de-Mesquita, H.B., van Loveren, H.
Publikováno v:
Photochemistry and Photobiology, 67, 456-461
Photochemistry and Photobiology 67 (1998)
Photochemistry and Photobiology 67 (1998)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a50b0cea75232b90242df258216793
https://doi.org/10.1111/j.1751-1097.1998.tb05227.x
https://doi.org/10.1111/j.1751-1097.1998.tb05227.x
Het doel van deze studie was het identificeren van visies op het huidige risicobeoordelingsproces, het optimaliseren van het gebruik van humane data en de samenwerking tussen toxicologie en epidemiologie. Gegevens zijn verkregen middels 23 semigestru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7227a8b2e05133f5d371a3b309d675b
https://research.wur.nl/en/publications/humane-risicobeoordeling-in-zicht-een-inventarisatie-van-de-mogel
https://research.wur.nl/en/publications/humane-risicobeoordeling-in-zicht-een-inventarisatie-van-de-mogel
Autor:
Dihal, A.A., Woude, H. van der, Hendriksen, P.J.M., Charif, H., Dekker, L.J., IJsselstijn, L., Boer, V.C.J. de, Alink, G.M., Burgers, P.C., Rietjens, I.M.C.M., Woutersen, R.A., Stierum, R.H.
Publikováno v:
Proteomics, 1, 8, 45-61
Quercetin has been shown to act as an anticarcinogen in experimental colorectal cancer (CRC). The aim of the present study was to characterize transcriptome and proteome changes occurring in the distal colon mucosa of rats supplemented with 10 g quer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78c1bfdeb45dc8be2ada6180f69aed51
http://resolver.tudelft.nl/uuid:06ced032-753b-40cf-b5e6-366ff7fa250f
http://resolver.tudelft.nl/uuid:06ced032-753b-40cf-b5e6-366ff7fa250f
Autor:
Schutte, M.E., Freidig, A.P., Sandt, J.J.M. van de, Alink, G.M., Rietjens, I.M.C.M., Groten, J.P.
Publikováno v:
Toxicology and Applied Pharmacology, 2, 217, 204-215
The present study describes the effect of different flavonoids on the absorption of the pro-carcinogen PhIP through Caco-2 monolayers and the development of an in silico model describing this process taking into account passive diffusion and active t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eae9a06a509e4c888e038b9dacf25bd2
http://resolver.tudelft.nl/uuid:e2be7c1d-a09d-47b4-9964-e38d1c9d90e9
http://resolver.tudelft.nl/uuid:e2be7c1d-a09d-47b4-9964-e38d1c9d90e9
Publikováno v:
The Toxicologist 84 (2005) S1
The Toxicologist, 84(S1), 270-271
The Toxicologist, 84(S1), 270-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f28cad186fd9203fed7366a9f65c09f3
https://research.wur.nl/en/publications/effects-of-n-6-and-n-3-polyunsaturated-fatty-acids-on-colorectal--2
https://research.wur.nl/en/publications/effects-of-n-6-and-n-3-polyunsaturated-fatty-acids-on-colorectal--2
Autor:
Rietjens, I.M.C.M., Alink, G.M.
Publikováno v:
Nederlands Tijdschrift voor Geneeskunde 147 (2003) 48
Nederlands Tijdschrift voor Geneeskunde, 147(48), 2365-2370
Nederlands Tijdschrift voor Geneeskunde, 147(48), 2365-2370
With respect to food, the most important factors causing adverse health effects are: an unbalanced diet, overconsumption of alcohol or fat, the presence of microbial contamination and the presence of natural toxines. Two additional factors, the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::760f76b8537c428f45c816d61b22a8c9
https://research.wur.nl/en/publications/voeding-en-gezondheid-toxische-stoffen-in-de-voeding
https://research.wur.nl/en/publications/voeding-en-gezondheid-toxische-stoffen-in-de-voeding
Autor:
Alink, G.M., Dopp, E.
Publikováno v:
Natural and synthetic estrogens: Aspects of the cellular and molecular activity. Kerala, India
Natural and synthetic estrogens: Aspects of the cellular and molecular activity
Natural and synthetic estrogens: Aspects of the cellular and molecular activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c34a1ae5ff82d028397134919c322ee
https://research.wur.nl/en/publications/cancer-related-cellular-and-molecular-effects-of-phytoestrogens
https://research.wur.nl/en/publications/cancer-related-cellular-and-molecular-effects-of-phytoestrogens
Autor:
Alink, G.M.
Publikováno v:
Voeding Nu 3 (2001)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::2c149ab9c892cb775a5178e65730f4c0
https://research.wur.nl/en/publications/kankerrisico-maillardproducten-nog-niet-nauwkeurig-vast-te-stelle
https://research.wur.nl/en/publications/kankerrisico-maillardproducten-nog-niet-nauwkeurig-vast-te-stelle