Effect of supercritical CO

Autor: Bruna, Dos Reis Gasparetto, Rafael, Chelala Moreira, Rayanne, Priscilla França de Melo, Aline, de Souza Lopes, Liliana, de Oliveira Rocha, Glaucia, Maria Pastore, Juliano, Lemos Bicas, Julian, Martinez, Caroline, Joy Steel

Publikováno v: Food research international (Ottawa, Ont.). 162

This study aimed to verify the in vitro antifungal activity of Tahiti lemon essential oil (LEO) and its fractions, obtained by supercritical CO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::177bec9b232941ef45bb9914294355c9
https://pubmed.ncbi.nlm.nih.gov/36461176

Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk

Autor: Marcelo Cristianini, Aline Rissetti Roquetto, Jaime Amaya-Farfan, Carolina Soares Moura, Karla Idelça Aires Machado, Aline de Souza Lopes

Publikováno v: LWT. 106:78-82

Foods are a primary source of exogenous microorganisms and chemical motifs thereof that act as endotoxins because they trigger systemic inflammation in the body. One of the main accomplishments of food processing has been to prevent spoilage and prot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5319047288777781fcbac68bc93020a2
https://doi.org/10.1016/j.lwt.2019.02.064

Biscoitos caninos veganos produzidor com inulina a farinha de amora

Autor: Pedro Henrique Campelo, Caroline Mantovani Celegatti, Thaísa de Menezes Alves Moro, Aline de Souza Lopes, Maria Teresa Pedrosa Silva Clerici, Ana Paula Aparecida Pereira, Glaucia Maria Pastore

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e57510212987
Research, Society and Development; Vol. 10 Núm. 2; e57510212987
Research, Society and Development; v. 10 n. 2; e57510212987
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pet food accounts for more than 60% of the total sales in the pet market, with emphasis on products with the addition of functional ingredients and health claims. The objective of the present study was to manufacture vegan canine biscuits, as snacks,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef3e96fa7c37ccb8698b1db5775231b
https://doi.org/10.33448/rsd-v10i2.12987

Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

Autor: Marta Hiromi Taniwaki, Naresh Magan, Daniele Sartori, Angel Medina, Aline de Souza Lopes, Fernanda Pelisson Massi, Maria Helena Pelegrinelli Fungaro, Ligia Manoel Martins, Beatriz T. Iamanaka, Jens Christian Frisvad

Publikováno v: International journal of food microbiology. 293

The presence of Aspergillus section Flavi and aflatoxins in sugarcane as well as in by-products, such as molasses, sugar, yeast cream and dried yeast, collected from different fields and processing plants in Sao Paulo state, were investigated through

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f67053c8cb0b7831aa32be224fa51cc0
https://pubmed.ncbi.nlm.nih.gov/30634067

Inovações e Tendências Aplicadas nas Tecnologias de Informação e Comunicação na Gestão da Saúde

Autor: Luis Hernan Contreras Pinochet, Jheniffer Sanches Silva, Aline de Souza Lopes

Publikováno v: Revista de Gestão em Sistemas de Saúde; v. 3, n. 2 (2014): Julho-Dezembro; 11-29
Health Systems Management Journal; v. 3, n. 2 (2014): Julho-Dezembro; 11-29

Os diferentes modelos de negocios na area da saude estao possibilitando que se desenvolvam os mais variados tipos de estrategias de negocios, oferecendo cada vez mais versatilidade e funcionalidade, principalmente utilizando a ferramenta Internet. As

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce118a6fa58ce634c3359eefa0e76e6
http://www.revistargss.org.br/ojs/index.php/rgss/article/view/88