Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Aline da Rosa Almeida"'
Autor:
William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100479- (2023)
This study produced nanocomposite films with silver nanoparticles (AgNPs) bioreduced with rosemary (Rosmarinus officinalis L.) essential oil. The nanocomposites were produced by the casting technique with gelatin/carboxymethyl cellulose/citric pectin
Externí odkaz:
https://doaj.org/article/d2a0418baeab4ceab35f8ae353040ecc
Autor:
Aline da Rosa Almeida, Márcia Regina Ferreira Geraldo, Leomara Floriano Ribeiro, Marcos Vieira Silva, Matheus Vinicius de Oliveira Brisola Maciel, Charles Windson Isidoro Haminiuk
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 3, Pp 269-277 (2017)
Brewer's spent grain (BSG) was characterized by physicochemical, total phenolic compound and flavonoids contents. Antioxidant activity was evaluated by four different assays. The chromatographic analyses were used to quantify the phenolic compounds a
Externí odkaz:
https://doaj.org/article/17090d99684d446f9bfcff7b6e0d8733
Autor:
Ana Paula Zapelini de Melo, Matheus Vinicius de Oliveira Brisola Maciel, William Gustavo Sganzerla, Aline da Rosa Almeida, Rafael Dutra de Armas, Michelle Heck Machado, Cleonice Gonçalves da Rosa, Michael Ramos Nunes, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto
Publikováno v:
Materials Research Express, Vol 7, Iss 1, p 015087 (2020)
Considering the importance of biosynthesized silver nanoparticles (AgNPs) using plant phytochemicals, the aim of this work was to evaluate the effect of pH in the formulation of AgNPs, bioreduced with thyme essential oil. Biosynthesized AgNPs were pr
Externí odkaz:
https://doaj.org/article/4eb83ce94aa54597848ecad1b405fb20
Autor:
Rhaysa Beatriz dos Passos, Giovana Carolina Bazzo, Aline da Rosa Almeida, Carolina Montanheiro Noronha, Pedro Luiz Manique Barreto
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55
Suspensions of poly ε-caprolactone (PCL) nanoparticles loaded with thyme essential oil were prepared as a natural antioxidant in mayonnaise. Mean particle size was 204.9 ± 2.7 and 240.0 ± 5.5 nm respectively for nanoparticles prepared with PCL alo
Externí odkaz:
https://doaj.org/article/86dbdcdec494446c95f8028d792b1bac
Autor:
Gleice Reinert, Aline da Rosa Almeida, Rafael Dutra De Armas, Matheus Vinicius de Oliveira Brisola Maciel
Publikováno v:
Food Science Today. 1
Caruru and ora-pro-nóbis are unconventional food plants rich in proteins, essential amino acids, fibers, vitamins, minerals, and bioactive compounds but contain antinutritional factors. Blanching is one of the recommended methods to eliminate antinu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ba40219d4189dca27a8095e1dae3ab
https://doi.org/10.58951/fstoday.v1i1.12
https://doi.org/10.58951/fstoday.v1i1.12
Publikováno v:
Revista e-TECH: Tecnologias para Competitividade Industrial - ISSN - 1983-1838. 15
A indústria da moda tem elevada importância no cenário mundial por diversos aspectos, por exemplo, em termos de receita, o que repercute diretamente na geração de empregos. No entanto, o impacto ambiental causado pelos processos relacionados à
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2bc4dea7754a9b689eca3cfd5c849f9
https://doi.org/10.18624/etech.v15i2.1214
https://doi.org/10.18624/etech.v15i2.1214
Autor:
Luciano Vitali, Pedro Luiz Manique Barreto, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Giovana Carolina Bazzo, Vinicius Bittencourt Vitorino, Rafael Dutra de Armas, Aline da Rosa Almeida, Jane Mara Block
Publikováno v:
International Journal of Food Science & Technology. 55:340-347
Bioactive compounds from Brazilian hop (Humulus lupulus L.) cultivars were extracted by ultrasound and their phenolic profile compared with commercial hop from the USA. The most effective extraction conditions (solution of ethanol 49%, at 52 °C and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1466c7b39913091ba432f6045f072ec7
https://doi.org/10.1111/ijfs.14311
https://doi.org/10.1111/ijfs.14311
Autor:
Daniele Ziglia de Freitas, Cleonice Gonçalves da Rosa, Rafael Dutra de Armas, Pedro Luiz Manique Barreto, Ana Paula Zapelini de Melo, Carolina Montanheiro Noronha, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Aline da Rosa Almeida, Gerson Lopes Teixeira
Publikováno v:
Open Journal of Applied Sciences. :45-54
The present investigation details a green synthesis of silver nanoparticles (AgNP) using the essential oil of Syzygium aromaticum L. (clove) as reducing agent, which is a matrix with a high content of eugenol, an important compound for the reducing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6080b52efcd770c784c962fd56fbc206
https://doi.org/10.4236/ojapps.2019.92005
https://doi.org/10.4236/ojapps.2019.92005
Autor:
Aline da Rosa Almeida, Matheus Vinicius de Oliveira Brisola Maciel, Michelle Heck Machado, William Gustavo Sganzerla, Gerson Lopes Teixeira, Cleonice Gonçalves da Rosa, Jane Mara Block, Michael Ramos Nunes, Pedro Luiz Manique Barreto
Publikováno v:
Food Packaging and Shelf Life. 32:100833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93b76d444ad428e33fee6e277aa31f8
https://doi.org/10.1016/j.fpsl.2022.100833
https://doi.org/10.1016/j.fpsl.2022.100833
Autor:
Fabiano Cleber Bertoldi, Carolina Montanheiro Noronha, Bianca Cardoso Gasparini Gandolpho, Gerson Lopes Teixeira, Luciano Vitali, Pedro Luiz Manique Barreto, Jane Mara Block, Michelle Heck Machado, Matheus Vinicius de Oliveira Brisola Maciel, Aline da Rosa Almeida
The first harvest of Humulus lupulus (var. Cascade) in Brazil in 2016 originated as an aromatic hop that nowadays is gaining attention from the brewery industry. However, the chemical composition and the properties of this hop have not been well docu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a1bd7e3b71dae0ee81c109ddf253276
