Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aline Teodoro de Paula"'
Autor:
Camila Piqui Nascimento, Larissa Prado Maia, Patrícia Terra Alves, Aline Teodoro de Paula, Jair Pereira Cunha Junior, Vânia Olivetti Steffen Abdallah, Daniela Marques de Lima Mota Ferreira, Luiz Ricardo Goulart, Vivian Mara Gonçalves de Oliveira Azevedo
Publikováno v:
Jornal de Pediatria, Vol 97, Iss 3, Pp 280-286 (2021)
Objectives: To evaluate the impact of invasive mechanical ventilation associated with two serum inflammatory cytokines and clinical indicators, on the second day of life, as predictors of bronchopulmonary dysplasia in very low birth weight preterm in
Externí odkaz:
https://doaj.org/article/4520fe94786b43188e1e7c9ff761a984
Autor:
Belchiolina Beatriz Fonseca, Paula Luiza Alves Pereira Andrada Silva, Anielle Christine Almeida Silva, Noelio Oliveira Dantas, Aline Teodoro de Paula, Otavio Cintra Lemos Olivieri, Marcelo Emilio Beletti, Daise Aparecida Rossi, Luiz Ricardo Goulart
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Salmonella spp. is an important foodborne agent of salmonellosis, whose sources in humans often include products of avian origin. The control of this bacterium is difficult especially when Salmonella spp. is organized into biofilms. We hypothesized t
Externí odkaz:
https://doaj.org/article/ff7fa639ad0a4444b43dc7c773f28d15
Autor:
Maria Carolina de Campos Martins1, Daniela MLM Ferreira, Larissa Prado Maia, Patrícia Terra Alves, Aline Teodoro de Paula, Fernan-da M Santiago, José R Mineo, Mônica C Sopelete, Francisco E Martinez, Morun Bernardino Neto, Luiz Ricardo Goulart, Vânia OS Abdallah
Publikováno v:
Acta Scientific Paediatrics. :39-47
Autor:
Marcelo Emílio Beletti, PL Silva, Aline Teodoro de Paula, Otavio Cintra Lemos Olivieri, Daise Aparecida Rossi, Belchiolina Beatriz Fonseca, Anielle Christine Almeida Silva, Luiz Ricardo Goulart, Noelio O. Dantas
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Salmonella spp. is an important foodborne agent of salmonellosis, whose sources in humans often include products of avian origin. The control of this bacterium is difficult especially when Salmonella spp. is organized into biofilms. We hypothesized t
Autor:
Aline Teodoro de Paula, Ana Lúcia Barretto Penna, Ana Beatriz Jeronymo-Ceneviva, Svetoslav Dimitrov Todorov
Publikováno v:
Food Reviews International. 31:147-171
Leuconostoc mesenteroides is a lactic acid bacterium (LAB) that has been isolated from different sources. Some of its strains are able to produce bacteriocins, and most of them belong to class IIa and shows anti-Listeria activity. Additionally, Lc. m
Autor:
Aline Teodoro de Paula, Ana Lúcia Barretto Penna, Luana Faria Silva, Cecília Loyola Afonso dos Santos, Sabrina Neves Casarotti, Vivian Ribeiro Diamantino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a66f4e5ac16751427b6a466616fa73a2
https://doi.org/10.1201/9781315369433-4
https://doi.org/10.1201/9781315369433-4
Autor:
Luana Faria Silva, Ana Beatriz Jeronymo-Ceneviva, Bernadette Dora G. Mello Franco, Svetoslav Dimitrov Todorov, Aline Teodoro de Paula, Ana Lúcia Barretto Penna
Publikováno v:
Probiotics and Antimicrobial Proteins. 6:141-156
This study evaluated the probiotic properties (stability at different pH values and bile salt concentration, auto-aggregation and co-aggregation, survival in the presence of antibiotics and commercial drugs, study of β-galactosidase production, eval
Publikováno v:
Food Engineering Reviews. 4:124-140
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential use as natural preservatives
Autor:
Svetoslav Dimitrov Todorov, Ana Beatriz Jeronymo-Ceneviva, Bernadette Dora G. Mello Franco, Luana Faria Silva, Aline Teodoro de Paula, Ana Lúcia Barretto Penna
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The probiotic potential of Leuconostoc mesenteroides subsp. mesenteroides SJRP55, isolated from water buffalo mozzarella cheese was evaluated. The microorganism presented resistance to stressful conditions that simulated the gastrointestinal tract, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f19dbf61b6edd577d5b0bacfbf1300
Autor:
Sabrina Neves Casarotti, Vivian Ribeiro Diamantino, Luana Faria Silva, Svetoslav Dimitrov Todorov, Aline Teodoro de Paula, Ana Lúcia Barretto Penna
Publikováno v:
Beneficial Microbes in Fermented and Functional Foods ISBN: 9780429189746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cbc8e74f1f227066a6d81be088600fc
https://doi.org/10.1201/b17912-12
https://doi.org/10.1201/b17912-12