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pro vyhledávání: '"Aline T. do B. Morais"'
Autor:
Juliana F. da Silva, Aline T. do B. Morais, Willy G. Santos, Lilia M. Ahrné, Daniel R. Cardoso
Publikováno v:
Food Research International. 168:112729
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1340e6d8965b146531c487f4a2b1199
https://doi.org/10.1016/j.foodres.2023.112729
https://doi.org/10.1016/j.foodres.2023.112729
