Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Aline Simões da Rocha Bispo"'
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural, Vol 53, Iss 5 (2022)
ABSTRACT: An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromatography coupled with mass spectrometry identified
Externí odkaz:
https://doaj.org/article/9762a838cf3049fe8181dd95cd4273e6
Autor:
Aura Lacerda Crepaldi, Aline Simões da Rocha Bispo, Dennifier Costa Brandão Cruz, Washington Luiz Gomes Tavechio, Floricéa Magalhães Araújo, Thúlio Victor Silva Rocha, Jackeline Pereira Andrade, Norma Suely Evangelista-Barreto
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
O uso indiscriminado de drogas veterinárias químicas em pisciculturas para controle de doenças tem sido um problema recorrente, de poluição ambiental e redução de produtividade. Em contrapartida, a busca por alternativas ecologicamente viávei
Externí odkaz:
https://doaj.org/article/0c5102d8110f4cf19fa9b0fce9d003c0
Autor:
Brenda Borges Vieira, Elaine Araújo de Carvalho, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, Norma Suely Evangelista-Barreto
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 6 (2020)
The edible coating of chitosan with clove essential oil (CEO) was studied for its ability to reduce the microbial growth of pathogens (Escherichia coli O157:H7 CDCEDL933, Listeria monocytogenes CERELA, Salmonella Enteritidis ATCC13076, Staphylococcus
Externí odkaz:
https://doaj.org/article/f5c24fb9a8764d74b92e33a0b9c2b438
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Aline Simões da Rocha Bispo, Mariza Alves Ferreira, João Albany Costa, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural, Vol 50, Iss 4 (2020)
ABSTRACT: This study aimed to evaluate the microbiological quality and the transmission of multidrug-resistant bacteria in different spices sold in town fairs (local food markets) in the municipalities of Recôncavo Baiano. Samples of black pepper, o
Externí odkaz:
https://doaj.org/article/3aeccb0434de450c9c09f3976fcb9a46
Autor:
Édilla Ribeiro dos Santos, Zozilene Nascimento Santos Teles, Núria Mariana Campos, Diogo Angeli Jacinto de Souza, Aline Simões da Rocha Bispo, Rodrigo Pires do Nascimento
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 5, Pp 793-800 (2012)
Approximately 1.5 trillion tons are the estimated yearly biomass production, making it an essentially unlimited source of raw material for environmentally friendly and biocompatible products transformed by microorganism, specially fungi and actinomyc
Externí odkaz:
https://doaj.org/article/095fcb031cdb473d95691ccbde8a2de4
Autor:
Márcio Eduardo Canto Pereira, Aurivan Santana da Silva, Aline Simões da Rocha Bispo, Djalma Barbosa dos Santos, Silvia Barbosa dos Santos, Vânia Jesus dos Santos
Publikováno v:
Ciência e Agrotecnologia, Vol 30, Iss 6, Pp 1116-1119 (2006)
O mamão é fruta perecível, de vida útil pós-colheita curta. Novas tecnologias de conservação de produtos hortícolas com possibilidade de emprego em sistemas orgânicos têm sido desenvolvidas, a exemplo dos revestimentos comestíveis, que pod
Externí odkaz:
https://doaj.org/article/e39ad179e334421d9ad43001d59d16e0
Autor:
Washington Luiz Gomes Tavechio, Dennifier Costa Brandão Cruz, Norma Evangelista-Barreto, Floricéa Araújo, Aline Simões da Rocha Bispo, Thúlio Rocha
Publikováno v:
Semina: Ciências Agrárias. 43:641-656
The indiscriminate use of synthetic veterinary drugs in fish farms for disease control has caused recurring environmental pollution and reduced productivity; however, the search for ecologically viable alternatives is increasing. Thus, this study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1e10782a431b2c1e898c5d4809362e
https://doi.org/10.5433/1679-0359.2022v43n2p641
https://doi.org/10.5433/1679-0359.2022v43n2p641
Autor:
Milena da Cruz Costa, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, Aline Simões da Rocha Bispo, Paulo Roberto Ribeiro, João Albany Costa, Floricéa Magalhães Araújo, Norma Suely Evangelista-Barreto
Publikováno v:
Ciência Rural. 53
An edible coating of sodium alginate incorporated with brown propolis (2.5%, 5%, 10%, and 15%) was applied to black pepper grains to improve microbiological quality over 30 days. Gas chromatography coupled with mass spectrometry identified 29 metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1c1183efa631ef035af858d7ee6ae91
https://doi.org/10.1590/0103-8478cr20210805
https://doi.org/10.1590/0103-8478cr20210805
Autor:
Elaine Araújo de Carvalho, Elizabeth Amélia Alves Duarte, Thiago Alves Santos Oliveira, Aline Simões da Rocha Bispo, Virgínia Ferreira Marques, Moacyr Serafim Junior, Norma Suely Evangelista-Barreto
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:6352-6368
Este estudo teve como objetivo identificar cepas de Vibrio parahaemolyticus isoladas de amostras de ostras e água e determinar seu perfil fenotípico (lipase, gelatinase, caseinase, fosfolipase, urease, amílases, DNase e beta-hemólise), genes de v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::352e2bc0f4d198ead099eb736ffbd1bd
https://doi.org/10.34188/bjaerv4n4-121
https://doi.org/10.34188/bjaerv4n4-121
Autor:
Mariza Alves Ferreira, Rodrigo Arthur Fonseca Costa, Aline Simões da Rocha Bispo, Altino Branco Choupina, Norma Suely Evangelista-Barreto, Carlos Alfredo Lopes de Carvalho, Maria Letícia Miranda Fernandes Estevinho, Geni da Silva Sodré
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 4:6369-6385
O presente estudo teve por objetivo realizar a identificação dos fungos encontrados na própolis produzido por Apis mellifera L. da Baía do Iguape, Brasil. Para tanto, foram utilizadas técnicas morfológicas, bioquímicas e moleculares, sendo ave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3e72e696106bd30b6b33e748e028e5c
https://doi.org/10.34188/bjaerv4n4-122
https://doi.org/10.34188/bjaerv4n4-122