Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aline Schneider-Teixeira"'
Autor:
María Emilia Rodríguez, Laura Poza-Viejo, Isaac Maestro-Gaitán, Aline Schneider-Teixeira, Lorena Deladino, Vanesa Ixtaina, Maria Reguera
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionExposure to elevated temperatures and relative humidity expedites the seed aging process, finally leading to seed viability loss. In this context, certain proteins play a pivotal role in safeguarding the longevity of seeds. However, the s
Externí odkaz:
https://doaj.org/article/4288d5ce1d234ef1bf056456157f5ec0
Autor:
María Emilia Rodríguez, Ramiro Ignacio Lobo-Zavalía, Martín Moisés Acreche, Vanesa Castaldo, Maximiliano Pérez, Aline Schneider-Teixeira, Lorena Deladino, Vanesa Yanet Ixtaina
Publikováno v:
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79dd10e68c4fd0ea71e0f9b674495312
https://doi.org/10.3390/blsf2022017016
https://doi.org/10.3390/blsf2022017016
Autor:
Aline Schneider-Teixeira, Antonio D. Molina-García, Inmaculada Alvarez, Marina Dello Staffolo, Lorena Deladino
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Betacyanins are betalain derivatives showing a red-violet color suitable as a natural food colorant. An aqueous extract rich in betacyanin pigments and phenolic compounds from Alternanthera brasiliana was characterized using a high-performance liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c75e72a230bbf5fdae536a410790ca75
http://hdl.handle.net/10261/275265
http://hdl.handle.net/10261/275265
Akademický článek
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Publikováno v:
Basic Protocols in Encapsulation of Food Ingredients ISBN: 9781071616482
Calcium alginate beads have been extensively used in microencapsulation because they are extremely easy to prepare on a lab-scale, the process is very mild, it can be conducted in sterile environments, and virtually any ingredient can be encapsulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1039a5b45949d18dddbe64b98b836b0a
https://doi.org/10.1007/978-1-0716-1649-9_3
https://doi.org/10.1007/978-1-0716-1649-9_3
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Yerba mate waste based urea fertilizer capsules were obtained and characterized. Yerba mate powder (YMP) content in these encapsulation systems ranged from 52 to 82% for the different formulations. The aim of the study was to evaluate the effect of y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faf21e788cd13740fba5e26f52de145b
http://hdl.handle.net/10261/203327
http://hdl.handle.net/10261/203327
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Resumen del trabajo presentado al Virtual Annual Meeting CRYO, celebrado del 21 al 23 de julio de 2020.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded114d9667bc6913ee46ea12a0a99a8
https://doi.org/10.1016/j.cryobiol.2020.10.138
https://doi.org/10.1016/j.cryobiol.2020.10.138
Publikováno v:
ACS Sustainable Chemistry & Engineering. 4:2449-2458
In the present work, the recycling of yerba mate (Ilex paraguariensis) industrial byproducts into urea-containing capsules is described as an environmentally friendly strategy for nitrogen release into the soil. Yerba mate is an infusion traditionall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f1aa9f1b8f0f8b66c82179677e80dd
https://doi.org/10.1021/acssuschemeng.6b00344
https://doi.org/10.1021/acssuschemeng.6b00344
Autor:
Aline Schneider-Teixeira, Lenin Llive, Patricio R. Santagapita, Lorena Deladino, Mercedes Perullini
Publikováno v:
European Polymer Journal. 138:109955
Yerba mate (Ilex paraguariensis) is an infusion traditionally drunk in many countries of South America. Along its industrial manufacture, a fine yerba mate powder represents a considerable proportion of the total production, consisting of an industri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4147f7b2eb3313c0cb2ae3ed4008de0e
https://doi.org/10.1016/j.eurpolymj.2020.109955
https://doi.org/10.1016/j.eurpolymj.2020.109955
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Resumen del trabajo presentado al 55th Annual Meeting of the Society for Cryobiology (CRYO), celebrado en Madrid del 10 al 13 de julio de 2018.
This work has been carried out thanks to Project “Aspectos biofísicos de la aplicacion de metodos
This work has been carried out thanks to Project “Aspectos biofísicos de la aplicacion de metodos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7edef72b37281c0c716bbf8d5168b69