Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Aline Robert Hazotte"'
Autor:
Aline Robert-Hazotte, Philippe Faure, Franck Ménétrier, Mireille Folia, Mathieu Schwartz, Jean-Luc Le Quéré, Fabrice Neiers, Thierry Thomas-Danguin, Jean-Marie Heydel
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8385-8394
Within the peripheral olfactory process, odorant metabolizing enzymes are involved in the active biotransformation of odorants, thus influencing the intensity and quality of the signal, but little evidence exists in humans. Here, we characterized the
Autor:
Stéphane Richard Ortegón, Olivia Carlos, Aline Robert-Hazotte, Anne Lelgouarch, Clément Desoche, Keith Kawabata Duncan, Keiko Tagai, Arnaud Fournel, Moustafa Bensafi, Bénédicte Race, Camille Ferdenzi
Publikováno v:
Physiology & Behavior. 264:114147
Autor:
Jean-Marie Heydel, Gérard Coureaud, Philippe Faure, Aline Robert-Hazotte, Fabrice Neiers, Catherine Potin, Yves Artur
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-39495-6⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports 1 (9), 3104. (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.3104. ⟨10.1038/s41598-019-39495-6⟩
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-39495-6⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports 1 (9), 3104. (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.3104. ⟨10.1038/s41598-019-39495-6⟩
In olfaction, to preserve the sensitivity of the response, the bioavailability of odor molecules is under the control of odorant-metabolizing enzymes (OMEs) expressed in the olfactory neuroepithelium. Although this enzymatic regulation has been shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baabec7518e85093955337f60f09e4d
https://hal.archives-ouvertes.fr/hal-02106638
https://hal.archives-ouvertes.fr/hal-02106638
Autor:
Jean-Marie Heydel, Philippe Faure, Aline Robert-Hazotte, Gérard Coureaud, Yves Artur, Fabrice Neiers, Catherine Potin
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-1 (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.8111. ⟨10.1038/s41598-019-44135-0⟩
Scientific Reports, 2019, 9 (1), pp.8111. ⟨10.1038/s41598-019-44135-0⟩
Scientific Reports 1 (9), 8111. (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.8111. ⟨10.1038/s41598-019-44135-0⟩
Scientific Reports, 2019, 9 (1), pp.8111. ⟨10.1038/s41598-019-44135-0⟩
Scientific Reports 1 (9), 8111. (2019)
In olfaction, to preserve the sensitivity of the response, the bioavailability of odor molecules is under the control of odorant-metabolizing enzymes (OMEs) expressed in the olfactory neuroepithelium. Although this enzymatic regulation has been shown
Autor:
Philippe Faure, Aline Robert-Hazotte, Jean-Marie Heydel, Jean-Luc Le Quéré, Etienne Sémon, Loïc Briand, Elisabeth Guichard, Rachel Schoumacker
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.2492. ⟨10.1038/s41598-019-39404-x⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports 1 (9), 2492. (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.2492. ⟨10.1038/s41598-019-39404-x⟩
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports 1 (9), 2492. (2019)
Odorant-metabolizing enzymes are critically involved in the clearance of odorant molecules from the environment of the nasal neuro-olfactory tissue to maintain the sensitivity of olfactory detection. Odorant metabolism may also generate metabolites i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d86391d9937e504b09092287646db0d
https://hal.inrae.fr/hal-02621806
https://hal.inrae.fr/hal-02621806
Autor:
Elisabeth Guichard, Philippe Faure, Aline Robert-Hazotte, Etienne Sémon, Rachel Schoumacker, Jean-Luc Le Quéré, Jean-Marie Heydel, Loïc Briand
Publikováno v:
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.8112. ⟨10.1038/s41598-019-44134-1⟩
Scientific Reports 1 (9), 8112. (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-1 (2019)
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.8112. ⟨10.1038/s41598-019-44134-1⟩
Scientific Reports 1 (9), 8112. (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-1 (2019)
Odorant-metabolizing enzymes are critically involved in the clearance of odorant molecules from the environment of the nasal neuro-olfactory tissue to maintain the sensitivity of olfactory detection. Odorant metabolism may also generate metabolites i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f7dc3ebb3669dc4a3cbd21e31eabae2
https://hal.inrae.fr/hal-02620777/document
https://hal.inrae.fr/hal-02620777/document
Autor:
Philippe Faure, Aline Robert Hazotte, Fabrice Neiers, Franck Menetrier, Gérard Coureaud, Jean-Marie Heydel
Publikováno v:
40. annual meeting-association for chemoreception sciences (AChemS)
40. annual meeting-association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 43 (7), 1 p., 2018
www.achems.org
HAL
40. annual meeting-association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 43 (7), 1 p., 2018
www.achems.org
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0c15200ce171d838fd4f8e0b4fb411c
https://hal.inrae.fr/hal-02735550
https://hal.inrae.fr/hal-02735550
Autor:
Philippe Faure, Aline Robert-Hazotte, Rachel Schoumacker, Jean-Marie Heydel, Jean-Luc Le Quéré
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2016, 408 (6), pp.1539-1543. ⟨10.1007/s00216-015-9289-7⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2016, 408 (6), pp.1539-1543. 〈http://link.springer.com/article/10.1007%2Fs00216-015-9289-7〉. 〈10.1007/s00216-015-9289-7〉
Analytical and Bioanalytical Chemistry, Springer Verlag, 2016, 408 (6), pp.1539-1543. ⟨10.1007/s00216-015-9289-7⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2016, 408 (6), pp.1539-1543. 〈http://link.springer.com/article/10.1007%2Fs00216-015-9289-7〉. 〈10.1007/s00216-015-9289-7〉
International audience; Olfactory mucosa (OM) can metabolise odorant volatile organic compounds through various enzymatic mechanisms to produce odorous or non-odorous metabolites. Preliminary ex vivo studies using headspace-gas chromatography (HS-GC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad433c6487663966658a3754e9151608
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01399902
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01399902
Autor:
Sandrine Monnery Patris, Laurent Brondel, Alexandre Benani, Véronique Bronner, David Jarriault, Laetitia Merle, Selma Ben Fradj, Ségolène Fleury, Aline Robert Hazotte, Philippe Faure, Eric Neyraud, Charlotte Sinding, Gilles Feron, Sylvie Issanchou, Virginie van Wymelbeke, Claire, Aude Gagnaire, Valère Peyrot
Publikováno v:
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80902463fd256bf915edfb5d751b7be6
https://hal.inrae.fr/hal-02787372
https://hal.inrae.fr/hal-02787372
Autor:
Sandrine Monnery Patris, Laurent Brondel, Alexandre Benani, Véronique Bronner, David Jarriault, Laetitia Merle, Selma Ben Fradj, Ségolène Fleury, Aline Robert Hazotte, Philippe Faure, Eric Neyraud, Charlotte Sinding, Gilles Feron, Sylvie Issanchou, Virginie van Wymelbeke, Claire, Ludovic Piquemal
Publikováno v:
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c98d3e3d1ea9ead85c7da90f8b269b2
https://hal.inrae.fr/hal-02785976
https://hal.inrae.fr/hal-02785976