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pro vyhledávání: '"Aline R. Suzigan"'
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The modification of the cassava native starch by heat-moisture treatment (HMT) followed by nanoprecipitation can be worthwhile for obtaining stabilizers of Pickering emulsions as highly stable emulsions and clean label products can be produced. In th
Externí odkaz:
https://doaj.org/article/dca1bf57638f463c8fd1db0095d988c5