Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aline Potier"'
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://doaj.org/article/bcd8b61486fe4dca8673b0310ab041bf
Autor:
Marc Labadie, Guillaume Vallin, Aline Potier, Aurélie Petit, Ludwig Ring, Thomas Hoffmann, Amèlia Gaston, Juan Munoz-Blanco, José L. Caballero, Wilfried Schwab, Christophe Rothan, Béatrice Denoyes
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Frontiers in Plant Science, 2022, 13, pp.869655. ⟨10.3389/fpls.2022.869655⟩
Fruit colour is central to the sensorial and nutritional quality of strawberry fruit and is therefore a major target in breeding programmes of the octoploid cultivated strawberry (Fragaria × ananassa). The red colour of the fruit is caused by the ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e250b8878fc4c3efe4f1c3f2bf3c2ba6
https://mediatum.ub.tum.de/1654573
https://mediatum.ub.tum.de/1654573
Autor:
Aline Potier, Frédéric Delmas, Christophe Rothan, Silvia Sabbadini, Marc Labadie, Bruno Mezzetti, Kevin M. Folta, Tracey Tenreira, Michel Hernould, Pierre Prévost, Noé Cochetel, Marie Alonso, Béatrice Denoyes, Amèlia Gaston
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2021, 232 (1), pp.372-387. ⟨10.1111/nph.17557⟩
The New Phytologist
New Phytologist, Wiley, 2021, 232 (1), pp.372-387. ⟨10.1111/nph.17557⟩
The New Phytologist
Summary Plant architecture is central in determining crop yield. In the short‐day species strawberry, a crop vegetatively propagated by daughter‐plants produced by stolons, fruit yield is further dependent on the trade‐off between sexual reprod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472aa788272de4f78a6e8fa9479a779e
https://hal.inrae.fr/hal-03347444
https://hal.inrae.fr/hal-03347444
Autor:
Béatrice Denoyes, Aurélie Petit, Thomas J. Hoffmann, Aline Potier, Jose Luis Caballero Repullo, Ludwig Ring, Marc Labadie, Wilfried Schwab, Guillaume Vallin, Christophe Rothan, Juan Munoz Blanco, Amèlia Gaston
Fruit colour, which is central to the sensorial and nutritional quality of the fruit, is a major breeding target in cultivated strawberry (Fragaria × ananassa). Red fruit colour is caused by the accumulation of anthocyanins, which are water-soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4de5df9b3faead1ce9beac995125c3
https://doi.org/10.1101/2020.06.25.171496
https://doi.org/10.1101/2020.06.25.171496
Autor:
Marc, Labadie, Guillaume, Vallin, Aurélie, Petit, Ludwig, Ring, Thomas, Hoffmann, Amèlia, Gaston, Aline, Potier, Wilfried, Schwab, Christophe, Rothan, Béatrice, Denoyes
Publikováno v:
Journal of agricultural and food chemistry. 68(25)
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F
Autor:
Wilfried Schwab, Ludwig Ring, Béatrice Denoyes, Christophe Rothan, Thomas Hoffmann, Marc Labadie, Guillaume Vallin, Aurélie Petit, Amèlia Gaston, Aline Potier
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Journal of Agricultural and Food Chemistry, 2020, 68 (25), pp.6927-6939. ⟨10.1021/acs.jafc.0c01855⟩
Flavonoids are products from specialized metabolism that contribute to fruit sensorial (color) and nutritional (antioxidant properties) quality. Here, using a pseudo full-sibling F1 progeny previously studied for fruit sensorial quality of cultivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6573a7ade9abe1787dd1d5a3ec49e8e4
https://hal.inrae.fr/hal-03347053
https://hal.inrae.fr/hal-03347053
Autor:
Nahla V. Bassil, Sonali Mookerjee, Philip J. Stewart, James F. Hancock, Natalia Salinas, Béatrice Denoyes, C.E. Finn, Justine Perrotte, Jason D. Zurn, Megan M. Mathey, Aline Potier
Publikováno v:
Molecular Breeding
Molecular Breeding, Springer Verlag, 2017, 37 (5), pp.70. ⟨10.1007/s11032-017-0672-2⟩
Molecular Breeding, Springer Verlag, 2017, 37 (5), pp.70. ⟨10.1007/s11032-017-0672-2⟩
UMR 1332 - Equipe OrFE; Perpetual-flowering (PF) is a highly desirable trait within cultivated strawberries (Fragaria ×ananassa) for the commercial and home garden markets. The most widely used source of the PF trait was originally introgressed from
Autor:
Amélia Gaston, Justine Perrotte, Tracey Tenreira, Marie-Noëlle Demene, Aline Potier, Aurélie Petit, Guédon, Y., Godin, C., Christophe Rothan, Beatrice Denoyes
Publikováno v:
Plant and Animal Genomes XXIII
Plant and Animal Genomes XXIII, Jan 2015, San Diego, United States
HAL
Plant and Animal Genomes XXIII, Jan 2015, San Diego, United States
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::290ba1410030330bbbfde8065690216b
https://hal.inrae.fr/hal-02738807
https://hal.inrae.fr/hal-02738807