Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Aline P de AGUIAR"'
Autor:
Aline Cristina de Aguiar, João Paulo de Oliveira, Marcos Letaif Gaeta, Danielle Mieko Sakai, Bianca Liriel Martins Barbosa, Stefanie do Prado da Silva, Admilton Gonçalves de Oliveira Júnior, Sergio Ruffo Roberto
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 4 (2024)
The objective of this work was to evaluate the efficiency of essential oil from orange peel in the refrigerated conservation of the ‘Benitaka’ table grape, as well as to evaluate its in vitro effectiveness on Botrytis cinerea, the causal agent of
Externí odkaz:
https://doaj.org/article/05689f0e90984b90995a6950f7900728
Autor:
Arthur da Silva Gomes, Marcela Melquíades Melo, Thayzis de Paula Silva, Arise G. de Siqueira Galil, Nathércia Percegoni, Sheila C. P. Dutra Luquetti, André Bastos Netto, Vilma Aparecida da Silva Fonseca, Aline Silva de Aguiar
Publikováno v:
Jornal Brasileiro de Psiquiatria, Vol 72, Iss 4, Pp 221-227 (2023)
ABSTRACT Objective: Analyze craving in smokers with cardiovascular comorbidities submitted to a nutritional approach. Methods: Two groups were randomized and submitted to clinical intervention (n = 32): Group 1 (G1, n = 15): ingested 40 g of chocolat
Externí odkaz:
https://doaj.org/article/8901cfeca132444488882d62e9bce6a1
Autor:
Marcela Melquíades de Melo, Arthur da Silva Gomes, Thayzis de Paula Silva, Arise Garcia de Siqueira Galil, André Netto Bastos, Aline Silva de Aguiar
Publikováno v:
Trends in Psychiatry and Psychotherapy, Vol 46 (2024)
Abstract Objective To evaluate the impacts of a nutritional education intervention for patients with multiple chronic conditions during smoking cessation. Methods The non-probabilistic sample comprised 18 adults and seniors of both sexes recruited fr
Externí odkaz:
https://doaj.org/article/91fb83e516284312a6b282b6cab833b7
Autor:
Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Nathalia Rodrigues Leles, Luana Tainá Machado Ribeiro, Bruna Evelise Caetano Bosso, Fábio Yamashita, Khamis Youssef, Sergio Ruffo Roberto
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 214 (2024)
Sulfur dioxide (SO2)-generating pads associated with perforated plastic liners are often used to control gray mold in table grapes during cold storage; however, SO2 may cause bleaching, shattered berries, and an unwanted taste. To overcome this diffi
Externí odkaz:
https://doaj.org/article/20789a3445ae4535ba1f251446cb6de2
Autor:
Ricardo Josue Silva, Aline Cristina de Aguiar, Bruno Matheus Simões, Samuel Camilo da Silva, Maíra Tiaki Higuchi, Sergio Ruffo Roberto, Fabio Yamashita
Publikováno v:
Polymers, Vol 16, Iss 2, p 274 (2024)
A biodegradable polymer packaging system for ‘Benitaka’ table grapes (Vitis vinifera L.) was developed to inhibit the development of gray mold during refrigerated storage. The system consisted of packages and sachets containing Na2S2O5 to release
Externí odkaz:
https://doaj.org/article/0cf4f172a2bb44c6a05b66ebd7ac83d6
Publikováno v:
RECIIS, Vol 17, Iss 2 (2023)
Devido às complexidades do período de pandemia de covid-19, houve um aumento do acesso às redes sociais para a busca de informações científicas. Este trabalho visa apresentar as adaptações de uma atividade de ensino, através de relato de exp
Externí odkaz:
https://doaj.org/article/342479b93d264b3c97fce12258f3cf4c
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 804 (2023)
Horticulture has established its importance in many aspects including innovation, improving land use, promoting crop diversification, generating employment, and providing food to the world population [...]
Externí odkaz:
https://doaj.org/article/85c32c8526f343beb6670454cfbdf42b
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 724 (2023)
Table grapes are one of the leading fruit species cultivated in several countries due to their distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit with relatively low physiological activity after harvest, an
Externí odkaz:
https://doaj.org/article/9a3a8714d1a644f686ece4fd60e7fd77
Autor:
Luana Tainá Machado Ribeiro, Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Gabriel Danilo Shimizu, Leandro Simões Azeredo Gonçalves, Sergio Ruffo Roberto
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 1 (2022)
A cor das bagas é um aspecto importante de qualidade e comercialização de uvas de mesa. A uva fina de mesa ‘Rubi’ produzida em clima subtropical geralmente apresenta deficiência de cor devido à inibição da formação de antocianinas pelas
Externí odkaz:
https://doaj.org/article/56e6117ac1174574b092a569a427c3a4
Autor:
Denise Rocha Raimundo Leone, Gabriela Amorim Pereira, Arison Cristian de Paula Silva, Aline Silva de Aguiar
Publikováno v:
Avances en Enfermería, Vol 40, Iss 1 (2021)
Objetivo: mensurar a ativação de pacientes em hemodiálise e determinar os fatores associados à ativação dessa população. Materiais e método: estudo exploratório, de caráter descritivo e corte transversal com 162 pacientes em tratamento h
Externí odkaz:
https://doaj.org/article/25c110b016a442239b769a988fb6e8cb