Effects of glucose and lactate on Streptococcus mutans abundance in a novel multispecies oral biofilm model

Autor: Jay S. Sangha, Paul Barrett, Thomas P. Curtis, Aline Métris, Nicholas S. Jakubovics, Irina D. Ofiteru

Publikováno v: Microbiology Spectrum, Vol 12, Iss 4 (2024)

ABSTRACTThe oral microbiome plays an important role in protecting oral health. Here, we established a controlled mixed-species in vitro biofilm model and used it to assess the impact of glucose and lactate on the ability of Streptococcus mutans, an a

Externí odkaz: https://doaj.org/article/32f4c796451f480f87e68d176100cd23

An in vitro biofilm model system to facilitate study of microbial communities of the human oral cavity

Autor: Aline Metris, Jeremy S. Webb, Paul Stoodley, Shi-Qi An, Robert Hull, Paul Barrett

Publikováno v: Letters in applied microbiologyReferences. 74(3)

The human oral cavity is host to a diverse microbiota. Much of what is known about the behaviour of oral microbes derives from studies of individual or several cultivated species, situations which do not totally reflect the function of organisms with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bde6b63b36942929985fe568b83f8d8
https://pubmed.ncbi.nlm.nih.gov/34826143

Predicting bacterial behaviour in sous vide food

Autor: Aline Metris, Sandra C. Stringer

Publikováno v: International Journal of Gastronomy and Food Science. 13:117-128

Sous vide foods can be divided into categories depending on the magnitude of the heat treatment they are given. Pathogens may remain in very lightly processed products so the quality of the initial materials is vital and products should be consumed s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::103a00de2529d4448a9c7c9cc448cdcd
https://doi.org/10.1016/j.ijgfs.2017.09.001

Integrated Kinetic and Probabilistic Modeling of the Growth Potential of Bacterial Populations

Autor: Aline Metris, S.M. George, József Baranyi

Publikováno v: Applied and Environmental Microbiology

When bacteria are exposed to osmotic stress, some cells recover and grow, while others die or are unculturable. This leads to a viable count growth curve where the cell number decreases before the onset of the exponential growth phase. From such curv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6118417e654b368149a68fcc1392f836
https://doi.org/10.1128/aem.04018-14

SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation

Autor: Aline Metris, Padhmanand Sudhakar, Marton Olbei, Priscilla Branchu, Dávid Fazekas, Amanda Demeter, József Baranyi, Eszter Ari, Tamas Korcsmaros, Rob A. Kingsley

Publikováno v: npj Systems Biology and Applications
npj Systems Biology and Applications, Nature Research, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩
npj Systems Biology and Applications 1 (3), . (2017)
npj Systems Biology and Applications, Vol 3, Iss 1, Pp 1-11 (2017)
npj Systems Biology and Applications, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩

Salmonella enterica is a prominent bacterial pathogen with implications on human and animal health. Salmonella serovars could be classified as gastro-intestinal or extra-intestinal. Genome-wide comparisons revealed that extra-intestinal strains are c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff530974d8cfbca49ab346d5d93156d
https://hal.inrae.fr/hal-02620203