Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aline Medeiros Alves-Santos"'
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Vol 53, Iss 6 (2022)
ABSTRACT: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such
Externí odkaz:
https://doaj.org/article/60378c95b6ff4696977cb0814380ca45
Publikováno v:
NFS Journal, Vol 24, Iss , Pp 26-36 (2021)
Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has relevant commercial value, and nutritional and functional properties. The pe
Externí odkaz:
https://doaj.org/article/207c0e3250c54036a3b9d26d81f1cb00
Autor:
Aline Medeiros Alves-Santos, Clara Sandra Araújo Sugizaki, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104169- (2020)
Prebiotics are substrates selectively metabolized by hindgut microorganisms conferring health benefits. Recent studies suggest polyphenols as candidate to prebiotics. Thus, this systematic review aimed to investigate the prebiotic effect of dietary p
Externí odkaz:
https://doaj.org/article/80c72a6c1019469ba95f02ea16135093
Publikováno v:
Ciência Rural
ABSTRACT: Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The
Externí odkaz:
https://doaj.org/article/3bcd27139d0542198b7ee1c00b00b4ee
Autor:
Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v:
Ciência Rural, Volume: 53, Issue: 6, Article number: e20220063, Published: 19 SEP 2022
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cfbc848de85ffe774e039b23c6e9b
https://doi.org/10.1590/0103-8478cr20220063
https://doi.org/10.1590/0103-8478cr20220063
Publikováno v:
NFS Journal, Vol 24, Iss, Pp 26-36 (2021)
Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has relevant commercial value, and nutritional and functional properties. The pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23782297d5e9426b8f637cd5b6059ea0
http://www.sciencedirect.com/science/article/pii/S2352364621000195
http://www.sciencedirect.com/science/article/pii/S2352364621000195
Autor:
Aline Medeiros Alves-Santos, Leonardo Luiz Borges, Patrícia Naves Silva, Maria Aderuza Horst, Mara Reis Silva, Maria Margareth Veloso Naves, Tiago Dias
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-10
The baru almond has a high nutrient and phytochemical density, such as monounsaturated fatty acids, dietary fiber, vitamin E, zinc, and phenolic compounds. This study aimed to optimize the extraction conditions of total phenolic compounds from baru a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f002965e1ef7f7b9b8df6209b52eee7
https://doi.org/10.5039/agraria.v15i4a8530
https://doi.org/10.5039/agraria.v15i4a8530
Autor:
Aline Medeiros Alves-Santos, Marcelo dos Santos da Silva, Ingrid Duarte dos Santos, Roger Wagner, Madison Willy Silva Cordeiro, Maria Margareth Veloso Naves
Publikováno v:
European Food Research and Technology. 246:1715-1724
Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi, was composed of 67% shell (exocarp and external mesocarp) and 33% pyrene, and the edible pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8932bc02cacb622eeb18a1f2294a1a8f
https://doi.org/10.1007/s00217-020-03525-9
https://doi.org/10.1007/s00217-020-03525-9
Autor:
Aline Medeiros Alves-Santos, Karoliny Brito Sampaio, Marcos dos Santos Lima, Alexandre Siqueira Guedes Coelho, Evandro Leite de Souza, Maria Margareth Veloso Naves
Publikováno v:
Food Research International. 164:112366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a589e054af46324d102dab1267eae2df
https://doi.org/10.1016/j.foodres.2022.112366
https://doi.org/10.1016/j.foodres.2022.112366
Publikováno v:
Ciência Rural
Ciência Rural v.50 n.4 2020
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 4, Article number: e20190630, Published: 30 MAR 2020
Ciência Rural v.50 n.4 2020
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 4, Article number: e20190630, Published: 30 MAR 2020
Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a06d1b3443067b7c511e9abcacc78
https://doi.org/10.1590/0103-8478cr20190630
https://doi.org/10.1590/0103-8478cr20190630