Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Aline Medeiros Alves-Santos"'
1
Akademický článek
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
Autor: Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v: Ciência Rural, Vol 53, Iss 6 (2022)
ABSTRACT: Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such
Externí odkaz: https://doaj.org/article/60378c95b6ff4696977cb0814380ca45
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2
Akademický článek
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Autor: Aline Medeiros Alves-Santos, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
Publikováno v: NFS Journal, Vol 24, Iss , Pp 26-36 (2021)
Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has relevant commercial value, and nutritional and functional properties. The pe
Externí odkaz: https://doaj.org/article/207c0e3250c54036a3b9d26d81f1cb00
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3
Akademický článek
Prebiotic effect of dietary polyphenols: A systematic review
Autor: Aline Medeiros Alves-Santos, Clara Sandra Araújo Sugizaki, Glaucia Carielo Lima, Maria Margareth Veloso Naves
Publikováno v: Journal of Functional Foods, Vol 74, Iss , Pp 104169- (2020)
Prebiotics are substrates selectively metabolized by hindgut microorganisms conferring health benefits. Recent studies suggest polyphenols as candidate to prebiotics. Thus, this systematic review aimed to investigate the prebiotic effect of dietary p
Externí odkaz: https://doaj.org/article/80c72a6c1019469ba95f02ea16135093
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4
Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area
Autor: Nara Rúbia Rodrigues do Nascimento-Silva, Aline Medeiros Alves-Santos, Cecília Maria Alves de Oliveira, Ana Paula Terezan, Aline Priscilla Gomes da Silva, Maria Margareth Veloso Naves
Publikováno v: Ciência Rural, Volume: 53, Issue: 6, Article number: e20220063, Published: 19 SEP 2022
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616cfbc848de85ffe774e039b23c6e9b
https://doi.org/10.1590/0103-8478cr20220063
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5
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Autor: Daniela Canuto Fernandes, Maria Margareth Veloso Naves, Aline Medeiros Alves-Santos
Publikováno v: NFS Journal, Vol 24, Iss, Pp 26-36 (2021)
Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has relevant commercial value, and nutritional and functional properties. The pe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23782297d5e9426b8f637cd5b6059ea0
http://www.sciencedirect.com/science/article/pii/S2352364621000195
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6
Total phenolic compounds and antioxidant capacity of baru almond and by-products evaluated under optimizing extraction conditions
Autor: Aline Medeiros Alves-Santos, Leonardo Luiz Borges, Patrícia Naves Silva, Maria Aderuza Horst, Mara Reis Silva, Maria Margareth Veloso Naves, Tiago Dias
Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 15:1-10
The baru almond has a high nutrient and phytochemical density, such as monounsaturated fatty acids, dietary fiber, vitamin E, zinc, and phenolic compounds. This study aimed to optimize the extraction conditions of total phenolic compounds from baru a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f002965e1ef7f7b9b8df6209b52eee7
https://doi.org/10.5039/agraria.v15i4a8530
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7
A new population of pequi (Caryocar spp.) developed by Brazilian indigenous people has agro-industrial and nutraceutical advantages
Autor: Aline Medeiros Alves-Santos, Marcelo dos Santos da Silva, Ingrid Duarte dos Santos, Roger Wagner, Madison Willy Silva Cordeiro, Maria Margareth Veloso Naves
Publikováno v: European Food Research and Technology. 246:1715-1724
Physical and chemical properties of 190 fruit samples from 26 matrices of a new population of Caryocar spp. were investigated. Whole fruit, named giant pequi, was composed of 67% shell (exocarp and external mesocarp) and 33% pyrene, and the edible pu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8932bc02cacb622eeb18a1f2294a1a8f
https://doi.org/10.1007/s00217-020-03525-9
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9
Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential
Autor: Aline Medeiros Alves-Santos, Tiago Dias, KaWai Xu, Maria Margareth Veloso Naves
Publikováno v: Ciência Rural
Ciência Rural v.50 n.4 2020
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 50, Issue: 4, Article number: e20190630, Published: 30 MAR 2020
Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The aim of thi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3a06d1b3443067b7c511e9abcacc78
https://doi.org/10.1590/0103-8478cr20190630
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10
High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model
Autor: Fabricio Camargo, Aline Medeiros Alves-Santos, Mara Rúbia Nunes Celes, Maria Margareth Veloso Naves, Danieli Brolo Martins, Lidiane B. Muniz
Publikováno v: Arquivos Brasileiros de Cardiologia, Issue: ahead, Published: 29 AUG 2019
Arquivos Brasileiros de Cardiologia, Volume: 113, Issue: 5, Pages: 896-902, Published: 29 AUG 2019
Arquivos Brasileiros de Cardiologia
Arquivos Brasileiros de Cardiologia v.113 n.5 2019
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
Background: In view of the increased global prevalence of cardiovascular and hepatic diseases, the diet lipid content and its relationship with the accumulation of fat in hepatocytes have been investigated as key factors in preventing these diseases.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009e7b4fc309e206d47f50433a8d7c4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0066-782X2019005015101&lng=en&tlng=en
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