Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aline Mayrink de Miranda"'
Autor:
Aline Mayrink de Miranda, Lilian Eslaine Costa Mendes da Silva, Marcella da Silva Araujo Santiago, Débora Munhoz Rodrigues, Jennyfer Andrea Aldana Mejía, Juliana Elaine Perobelli, Maria José Fonseca Vieira, Jairo Kenupp Bastos
Publikováno v:
Food & Function. 14:2022-2033
Brazilian green propolis hydroalcoholic extract alters serum and hepatic metabolism of cholesterol in guinea pigs fed a hypercholesterolemic diet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914ed9f5ecb8f3e588535f9a5d9f0e7f
https://doi.org/10.1039/d2fo03457c
https://doi.org/10.1039/d2fo03457c
Autor:
Jennyfer Andrea Aldana-Mejía, Aline Mayrink de Miranda, Gari Vidal Ccana-Ccapatinta, Luciana Silva de Araújo, Victor Pena Ribeiro, Caroline Arruda, Samuel Nascimento, Iara Squarisi, Tábata Esperandim, Karoline S. de Freitas, Saulo D. Ozelin, Denise Crispim Tavares, Fernando Silva Ramalho, Jairo Kenupp Bastos
Publikováno v:
Journal of Ethnopharmacology. 303:115920
Brazilian red propolis is a natural product known due to its medicinal properties. The efficacy of this natural resin has been proved; however, few studies report the safety of its oral use. Some toxic effects of natural products may not be expressed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98828e52ac3dd2fe98767ebcc71cff9b
https://doi.org/10.1016/j.jep.2022.115920
https://doi.org/10.1016/j.jep.2022.115920
Autor:
Rinaldo Cardoso dos Santos, Maria Lúcia Pedrosa, Joamyr Victor Rossoni Júnior, Marcelo Eustáquio Silva, Lorena Souza e Silva, Aline Mayrink de Miranda
Publikováno v:
European journal of nutrition. 56(4)
The sun mushroom (Agaricus brasiliensis) is considered a major source of bioactive compounds with potential health benefits. Mushrooms typically act as lipid-lowering agents; however, little is known about the mechanisms of action of A. brasiliensis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72aa7b741512b18b5561faedc4747155
https://pubmed.ncbi.nlm.nih.gov/27151383
https://pubmed.ncbi.nlm.nih.gov/27151383
Autor:
Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva, Aureliano Claret da Cunha, Maria Lúcia Pedrosa, Gustavo Meirelles Ribeiro, Lorena Souza e Silva, Aline Mayrink de Miranda
Publikováno v:
Journal of physiology and biochemistry. 70(1)
The effects of Agaricus blazei intake on the lipid profile of animals fed a hypercholesterolemic diet were evaluated. Thirty-two female Fisher rats were divided into four groups and given the standard AIN-93 M diet (C), this diet + 1 % A. blazei (CAb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dbe9889b54d72e17f4be140b9f48333
https://pubmed.ncbi.nlm.nih.gov/24203633
https://pubmed.ncbi.nlm.nih.gov/24203633
Autor:
Rinaldo Cardoso dos Santos, Aline Mayrink de Miranda, Maria Lúcia Pedrosa, Lorena Souza e Silva, Cintia Lopes de Brito Magalhães, Marcelo Eustáquio Silva
Publikováno v:
Journal of physiology and biochemistry. 69(4)
The present study investigated the underlying mechanism associated with the hypocholesterolemic activity of beta-carotene by examining its effects on the serum lipid profile, fecal cholesterol excretion, and gene expression of the major receptors, en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0654a39106797da4c6910144799fa4a0
https://pubmed.ncbi.nlm.nih.gov/23645541
https://pubmed.ncbi.nlm.nih.gov/23645541