Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Aline Massia Pereira"'
A greener method to estimate the risk of acrylamide and 5-hydroxymethylfurfural by bread consumption
Autor:
Andressa Cunha Lemos, Verônica Simões Borba, Maristela Barnes Rodrigues Cerqueira, Aline Massia Pereira, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
The study aimed to standardize a greener and more reliable method to determine acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in different types of bread and estimate the exposure risk associated with consuming them. Methanol was used for the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9feb3145aa5ff40ee4efa852d7c4aae2
https://doi.org/10.21203/rs.3.rs-2702212/v1
https://doi.org/10.21203/rs.3.rs-2702212/v1
Publikováno v:
Innovative Food Science & Emerging Technologies. 47:187-194
Protein concentrates and isolates were developed from the microalga Spirulina sp. LEB 18 biomass and characterized by functional aspects for food application. Proteins were solubilized at pH 11 and precipitated at pH 4.2 (protein isoelectric point de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8371f7dc027c0c07c47b90abc45490b4
https://doi.org/10.1016/j.ifset.2018.02.015
https://doi.org/10.1016/j.ifset.2018.02.015
Autor:
Cristiane Reinaldo Lisboa, Thaisa Duarte Santos, Jorge Alberto Vieira Costa, Aline Massia Pereira
Publikováno v:
J Food Sci Technol
The stability of antioxidant protein hydrolysates from Spirulina sp. LEB 18 was evaluated under food processing conditions and after in vitro digestion. Protein hydrolysates with degrees of hydrolysis of 50.6% and 60% were obtained after 90 and 120 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7955c101d713e055040cab02925fa6ca
https://pubmed.ncbi.nlm.nih.gov/31686686
https://pubmed.ncbi.nlm.nih.gov/31686686
Autor:
Ederson R. Abaide, Hossein Ahmadzadeh, Carlos A. Cardona Alzate, Hamid Amiri, Gaik Tin Ang, Mangesh Ramesh Avhad, Nihar Biswas, Emily Burton, Jorge Alberto Vieira Costa, Patrícia Pereira da Silva, Bárbara Catarina Bastos de Freitas, Michele Greque de Morais, Jacinta S. D’Souza, Siddhesh B. Ghag, Christian D. Botero Gutierrez, Mahsa Hashemian, Majid Hosseini, SuTing Huang, A. Mark Ibekwe, Keikhosro Karimi, Jerald A. Lalman, Rui Li, Trygve Lundquist, Stephen Lyon, Jorge Mario Marchetti, Valentina Aristizábal Marulanda, Marcio A. Mazutti, Sandhya Mishra, Luiza Moraes, Shelton E. Murinda, Marcia A. Murry, Johann Orlygsson, Deepak Pant, Aline Massia Pereira, Hamid R. Pourianfar, Laura Rago, Bablesh Ranawat, Srimanta Ray, Lauro André Ribeiro, Sara Samiee, Andrea Schievano, Dawn Scholey, Gregory Schwartz, Sean Michael Scully, Jason L. Selwitz, Freny Shah, Saravanan Ramiah Shanmugam, Kok Tat Tan, Marcus V. Tres, Sirisha L. Vavilala, Sathyanarayanan Sevilimedu Veeravalli, Lijun Wang, Giovani L. Zabot, Bo Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9c40c33243c81ebadc117773fba97c
https://doi.org/10.1016/b978-0-12-817941-3.00026-7
https://doi.org/10.1016/b978-0-12-817941-3.00026-7
Autor:
Luiza Moraes, Bárbara Catarina Bastos Freitas, Jorge Alberto Vieira Costa, Michele Greque de Morais, Aline Massia Pereira
Microalgae have a promising role as a renewable raw material for the generation of biofuels. These microorganisms are highlighted because of their rapid cell growth, their ability to use wastes as a nutrient source, and their capability to produce bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7144fe3a3ca045a33b436de9abeb292f
https://doi.org/10.1016/b978-0-12-817941-3.00018-8
https://doi.org/10.1016/b978-0-12-817941-3.00018-8
Publikováno v:
African Journal of Microbiology Research. 10:79-86
The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5b8cdfe5ea54863b5a63f7cf9e83183
https://doi.org/10.5897/ajmr2015.7760
https://doi.org/10.5897/ajmr2015.7760
Publikováno v:
Anais do V Simpósio de Bioquímica e Biotecnologia.
RESUMO A biomassa de microalgas vem sendo estuda devido a obtencao de diversos compostos com elevado valor agregado, entre elas a microalga Chlorella. O objetivo deste trabalho foi produzir hidrolisados proteicos com atividade antioxidante a partir d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46874e755e2f337bc75a26be60d47939
https://doi.org/10.5151/biochem-vsimbbtec-22119
https://doi.org/10.5151/biochem-vsimbbtec-22119