Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Aline Maria Nunes de Lira Gomes Bloise"'
Autor:
Anaïs Alves, Frédéric Lamarche, Rémy Lefebvre, Eva Drevet Mulard, Arthur Bassot, Stéphanie Chanon, Emmanuelle Loizon, Claudie Pinteur, Aline Maria Nunes de Lira Gomes Bloise, Murielle Godet, Gilles J. P. Rautureau, Baptiste Panthu, Béatrice Morio
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 96
Nutrients
Nutrients, 2023, 15 (1), pp.96. ⟨10.3390/nu15010096⟩
Nutrients
Nutrients, 2023, 15 (1), pp.96. ⟨10.3390/nu15010096⟩
International audience; Interactions between mitochondria and the endoplasmic reticulum, known as MAMs, are altered in the liver in obesity, which contributes to disruption of the insulin signaling pathway. In addition, the plasma level of glycine is
Autor:
Aline Maria Nunes de Lira Gomes Bloise, João Henrique Costa-Silva, Aiany C. Simões-Alves, Alves Debora Santos, Béatrice Morio
Publikováno v:
International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩
International Journal of Food Sciences and Nutrition, Taylor & Francis, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩
International Journal of Food Sciences and Nutrition, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩
International Journal of Food Sciences and Nutrition, Taylor & Francis, 2021, pp.1-14. ⟨10.1080/09637486.2021.1940885⟩
International audience; In last decades, a phenomenon named nutrition transition has been observed in many countries around the world. It has been characterised by increased consumption of fat-rich diets, predisposing to cardiometabolic diseases and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558ee5110fb0ef1d163ab680629b912e
https://www.hal.inserm.fr/inserm-03452091
https://www.hal.inserm.fr/inserm-03452091
Autor:
João Henrique da Costa Silva, Daniela Fernanda da Silva Barbosa, Aline Maria Nunes de Lira Gomes Bloise, José Luiz de Brito Alves, Danilo Augusto Ferreira Fontes, Debora Santos Alves, Viviane de Oliveira Nogueira Souza
Publikováno v:
Condições Teórico-Práticas das Ciências da Saúde no Brasil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f732e9588403c19904f6fe3bd6ab4f08
https://doi.org/10.22533/at.ed.42320041210
https://doi.org/10.22533/at.ed.42320041210
Autor:
Danilo Augusto Ferreira Fontes, Mariana Oliveira Barbosa, Katarynna Santos de Araújo, Aline Maria Nunes de Lira Gomes Bloise, João Henrique Costa-Silva, Laura Mata de Lima Silva
Publikováno v:
Revista de Nutrição, Vol 32 (2019)
Revista de Nutrição, Volume: 32, Article number: e180292, Published: 02 DEC 2019
Revista de Nutrição v.32 2019
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 32, Article number: e180292, Published: 02 DEC 2019
Revista de Nutrição v.32 2019
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Objective To prepare a high fat diet rich in satured fatty acids and supplemented with omega 3 for experimental studies in rodents. Methods Purified industrial ingredients and flaxseed oil as a source of omega 3 at a concentration of 3.5% (v/w) were