Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aline Maria Cenci"'
Autor:
Aline Maria Cenci, Mariane Lobo Ugalde, Juliana Steffens, Eunice Valduga, Rogério Luis Cansian, Geciane Toniazzo
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 3, Pp 342-347 (2015)
The goal of this study is to evaluate the in vitro effects of rosemary, salvia, oregano and clove oils at volume fractions of 1000, 750, 500, 250, 100, 50, 26, 10 and 5 μL/mL (100, 75, 50, 25, 10, 5, 3, 1 and 0.5 %) on the growth of contaminating fu
Externí odkaz:
https://doaj.org/article/4ed6ff92807f4eaca90de597c9847834
Autor:
Aline Maria, Cenci, Mariane Lobo, Ugalde, Juliana, Steffens, Eunice, Valduga, Rogério Luis, Cansian, Geciane, Toniazzo
Publikováno v:
Food technology and biotechnology. 53(3)
The goal of this study is to evaluate the in vitro effects of rosemary, salvia, oregano and clove oils at volume fractions of 1000, 750, 500, 250, 100, 50, 26, 10 and 5 µL/mL (100, 75, 50, 25, 10, 5, 3, 1 and 0.5%) on the growth of contaminating fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9630396b91a19949202cf6054e649954
https://pubmed.ncbi.nlm.nih.gov/27904367
https://pubmed.ncbi.nlm.nih.gov/27904367
Autor:
Juliana Steffens, Aline Maria Cenci, Rogério Luis Cansian, Eunice Valduga, Mariane L. Ugalde, Geciane Toniazzo
Publikováno v:
Food Technology and Biotechnology. 53
The goal of this study is to evaluate the in vitro effects of rosemary, salvia, oregano and clove oils at volume fractions of 1000, 750, 500, 250, 100, 50, 26, 10 and 5 µL/mL (100, 75, 50, 25, 10, 5, 3, 1 and 0.5%) on the growth of contaminating fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a16708ac94e592641127b187f63f0426
https://doi.org/10.17113/ftb.53.03.15.3877
https://doi.org/10.17113/ftb.53.03.15.3877