Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Aline Macedo Dantas"'
Autor:
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, Graciele da Silva Campelo Borges
Publikováno v:
Food Research International. 170:112920
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c6b2fe97c8b8ce251f1a3648666354
https://doi.org/10.1016/j.foodres.2023.112920
https://doi.org/10.1016/j.foodres.2023.112920
Autor:
Ricácia de Sousa Silva, Flávio Gomes Fernandes, Aline Macedo Dantas, Leila Moreira de Carvalho, Whyara Karoline Almeida da Costa, Marcos dos Santos Lima, Marciane Magnani, Graciele da Silva Campelo Borges
Publikováno v:
Food Research International. 161:111826
This study evaluated the effects of coatings with juá mucilage (JM), juá mucilage incorporated with phenolic extract from juá (JMPE), and juá mucilage with gum arabic (JM-GA) on quality parameters, bioactive compounds and antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fad4b0365874eeb9a8996ec53467860
https://doi.org/10.1016/j.foodres.2022.111826
https://doi.org/10.1016/j.foodres.2022.111826
Autor:
Luciana Gibbert, Aiane Benevide Sereno, Obdulio Gomes Miguel, Marilis Dallarmi Miguel, Michelli Aparecida Bertolazo da Silva, Deise Prehs Montrucchio, Aline Macedo Dantas, Josiane de Fátima Gaspari Dias, Marina Talamini Piltz de Andrade, Iara Messias-Reason, Claudia Carneiro Hecke Krüger, Graciele da Silva Campelo Borges
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e5210413743
Research, Society and Development; Vol. 10 Núm. 4; e5210413743
Research, Society and Development; v. 10 n. 4; e5210413743
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e5210413743
Research, Society and Development; v. 10 n. 4; e5210413743
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Intending to highlight new fruits with nutraceutical potential, the present work reports the nutritional and antioxidant content of Syzygium cumini (L.) Skeels (S. cumini) and Syzygium malaccense (L.) Merr. & LM Perry (S. malaccense), and evaluates t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82f0acfb4fbc2c5d4154a05ba0b96af
https://rsdjournal.org/index.php/rsd/article/view/13743
https://rsdjournal.org/index.php/rsd/article/view/13743
Autor:
Graciele da Silva Campelo Borges, Marta Suely Madruga, Jeniffer Viviany dos Santos Fonseca, Jéssica Dayanne Ferreira Batista, Sueli Rodrigues, Fabiano A.N. Fernandes, Aline Macedo Dantas
Publikováno v:
Journal of Food Processing and Preservation. 45
The effects of cold plasma on the enzymatic activity, color, bioactive compounds, and antioxidant activity of avocado pulp with lime extract (PL) and without extract (PW) were studied. The experimental conditions applied varied with regard to time (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f52d6ceceba1874f4b672a46e626939
https://doi.org/10.1111/jfpp.15179
https://doi.org/10.1111/jfpp.15179
Autor:
Beatriz S. Silva, Marciane Magnani, Janne Santos de Morais, Aline Macedo Dantas, Marcos dos Santos Lima, Anderson S. Sant'Ana, Graciele da Silva Campelo Borges
Publikováno v:
Food research international (Ottawa, Ont.). 131
This study assessed the phenolics and their bioaccessibility through an in vitro digestion system coupled to a simulated intestinal barrier in eight edible flowers of distinct colors, namely mini rose, torenia, mini daisy, clitoria, cosmos, cravine,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc6eefc89994926d352c0695bfe892b
https://pubmed.ncbi.nlm.nih.gov/32247449
https://pubmed.ncbi.nlm.nih.gov/32247449
Autor:
Whyara Karoline Almeida da Costa, Laís Chantelle de Lima, Marciane Magnani, Lary Souza Olegário, Angela Maria Tribuzy de Magalhães Cordeiro, Marta Suely Madruga, Isabelle de Lima Brito, Aline Macedo Dantas, Jayme César da Silva Júnior, Marcos dos Santos Lima, Graciele da Silva Campelo Borges
Publikováno v:
Food Bioscience. 44:101380
The present study aimed to evaluate the impact of the addition of pitanga (Eugenia uniflora L.) and umbu-caja (Spondia tuberosa) fruits on the physicochemical parameters, volatiles, phenolics (profile and bioaccessibility) and antioxidant capacity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42965d475b067a5aa82540dff2043a46
https://doi.org/10.1016/j.fbio.2021.101380
https://doi.org/10.1016/j.fbio.2021.101380
Autor:
Marciane Magnani, Marcos dos Santos Lima, Aline Macedo Dantas, Graciele da Silva Campelo Borges, Sueli Rodrigues, Jéssica Dayanne Ferreira Batista, Fabiano A.N. Fernandes
Publikováno v:
LWT. 149:111883
This study evaluates atmospheric cold plasma (ACP) effects on deteriorative enzymes, color, and phenolic compounds in acai pulp. The bioaccessibility of the bioactive compounds was also assessed after simulated digestion. Nine different treatments we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c378c20ef8decbca4d3bfd0d5496e1cc
https://doi.org/10.1016/j.lwt.2021.111883
https://doi.org/10.1016/j.lwt.2021.111883
Autor:
Bianca Beatriz Torres de Assis, Marcos dos Santos Lima, Tatiana Colombo Pimentel, Marciane Magnani, Aline Macedo Dantas, Graciele da Silva Campelo Borges
Publikováno v:
Food Research International. 146:110435
This study aims to evaluate the effect of fermentation of fruit purees (seriguela, mangaba, mango, and acerola) with Lacticaseibacillus casei 01 and/or Lactobacillus acidophilus LA-05 on the profile and bioaccessibility of phenolics and antioxidant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62433e194e7f07b6c5379f21880f3e92
https://doi.org/10.1016/j.foodres.2021.110435
https://doi.org/10.1016/j.foodres.2021.110435
Autor:
Marciane Magnani, Rodrigo Luiz Targino Dutra, Bruno Raniere Lins de Albuquerque Meireles, Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Graciele da Silva Campelo Borges, Ângela Maria Tribuzy de Magalhães Cordeiro, Débora Marques
Publikováno v:
Food Research International. 100:650-657
This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant activity of the FP dialysates were determined following exposure t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876da3f5aba26f1e7967d74e173f60ac
https://doi.org/10.1016/j.foodres.2017.07.047
https://doi.org/10.1016/j.foodres.2017.07.047
Autor:
Marcos dos Santos Lima, Alany Raquel dos Santos Morais, Marciane Magnani, Aline Macedo Dantas, Graciele da Silva Campelo Borges, Priscila Mayara de Lima Oliveira, Luciana Gibbert, Claudia Carneiro Hecke Krüger
Publikováno v:
Food Research International. 129:108745
Fruits from Ziziphus joazeiro from Mata Paraibana (MP), Borborema (BB), Agreste (AG) and Sertao Paraibano (SP) were assessed to determine their morphological characteristics, nutritional composition, content and bioaccessibility of phenolic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ccee0f633bda1acccce6f3bfddab8b
https://doi.org/10.1016/j.foodres.2019.108745
https://doi.org/10.1016/j.foodres.2019.108745