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Autor:
Aline Luiza A. Souza, Luísa Martins Trindade, Amanda Dias Borges, Paola Caroline Lacerda Leocadio, Juliana de Oliveira Silva, Renata Salgado Fernandes, Jaqueline Isaura Alvarez Leite, Geovanni Dantas Cassali, Diego Carlos dos Reis, Tatiani Uceli Maioli, Valbert Nascimento Cardoso, Danyelle M. Townsend, André Luis Branco de Barros, Simone de Vasconcelos Generoso
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106096- (2024)
The potential use of Omega-3 fatty acid for its anti-inflammatory properties has been proposed to alleviate the side effects of cancer therapeutics. Fifty female BALB/c mice were randomly assigned to five treatment groups. Mice were injected with Mur
Externí odkaz:
https://doaj.org/article/a642137731454ce9a3b9370add632b38