Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aline Lage Wendling"'
Autor:
Talitha Silva Meneguelli, Ana Claudia Pelissari Kravchychyn, Aline Lage Wendling, Ana Paula Dionísio, Josefina Bressan, Hercia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCashew nut contains bioactive compounds that modulate satiety and food intake, but its effects on body fat during energy restriction remains unknown. This study aimed to assess the effects of cashew nut and cashew nut oil on body fat (pri
Externí odkaz:
https://doaj.org/article/8872ffb8271f4253bf14f7eb07802030
Autor:
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Josefina Bressan, Hércia Stampini Duarte Martino, Elad Tako, Helen Hermana Miranda Hermsdorff
Publikováno v:
Foods, Vol 13, Iss 18, p 2917 (2024)
Cashew nuts can contribute to improving intestinal permeability and inflammation as they contain essential nutrients and bioactive compounds, but no clinical trials have evaluated these potential effects. This randomized trial aimed to assess the eff
Externí odkaz:
https://doaj.org/article/ec91f6a78f664230a219034297dc394b
Publikováno v:
Meio Ambiente, Sustentabilidade e Tecnologia – Volume 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ccdf7582757a77f170252bfaedbbe47
https://doi.org/10.36229/978-65-5866-132-0.cap.13
https://doi.org/10.36229/978-65-5866-132-0.cap.13
Autor:
Leidjaira Lopes Juvanhol, Luciane Domingos Marota, Helen Hermana Miranda Hermsdorff, Jaqueline Beatriz Silva Costa, Aline Lage Wendling, Karla Pereira Balbino, Josefina Bressan
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 45(8)
The aim of the present study was to test the hypothesis that inflammation mediates the associations among food intake, clinical-nutritional status, and plasma homocysteine (Hcys) in hemodialysis (HD) subjects. This was a cross-sectional analysis of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ade37223ee7f46977c0aa909abaca6f
https://pubmed.ncbi.nlm.nih.gov/32680432
https://pubmed.ncbi.nlm.nih.gov/32680432
Autor:
Andreza de Paula Santos Epifânio, Karla Pereira Balbino, Priscila Vaz de Melo Ribeiro, Luciane Domingos Marota, Aline Lage Wendling, Helen Hermana Miranda Hermsdorff
Publikováno v:
Revista de Nutrição, Vol 33 (2020)
Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Objective To investigate the consumption of processed and ultra-processed foods and evaluate its relationship with the nutritional and metabolic status of hemodialysis patients in a single center in Brazil. Methods This cross-sectional study enrolled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d038b4cf1b4a497ef17a1a011d054bd9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100302&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100302&tlng=en
Autor:
Josefina Bressan, Hermsdorff H.H.M., Leidjaira Lopes Juvanhol, Aline Lage Wendling, James R. Hébert, Karla Pereira Balbino, Nitin Shivappa
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 89
Objective The aim of this study was to evaluate the interrelationships between dietary, nutritional, and inflammatory factors in predicting all-cause mortality among individuals in hemodialysis (HD) treatment. Methods Participating in this study were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa93acd4bb2a069c762ffe37ce7f8700
https://pubmed.ncbi.nlm.nih.gov/33930786
https://pubmed.ncbi.nlm.nih.gov/33930786