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pro vyhledávání: '"Aline Kummer de Souza"'
Autor:
Ines Andretta, Aline Kummer de Souza, Aline Fernanda Rodrigues Leuven, Bruna Cristina Kuhn Gomes, Paula Gabriela da Silva Pires, B. S. Prato, Caroline Bavaresco, Liris Kindlein
Publikováno v:
J Food Sci Technol
The aim of study was evaluate the effect of using rice protein coating with different plasticizers types on the quality of eggs storaged at 20 °C for 6 weeks. Three hundred eggs were coated with rice protein at 8% solution combined with glycerol, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::046ca32a63b7eea7660a8edf05f13eba
https://pubmed.ncbi.nlm.nih.gov/32123418
https://pubmed.ncbi.nlm.nih.gov/32123418
