Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aline Giampietro-Ganeco"'
Autor:
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103153- (2024)
ABSTRACT: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, acco
Externí odkaz:
https://doaj.org/article/f88965e9d39d44b3b6466a254f8dfc85
Autor:
Mainara Carolina Francelino, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Ana Veronica Lino Dias, Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Fábio Borba Ferrari, Romário Alves Rodrigues, Rodrigo Alves de Souza, Aline Giampietro-Ganeco, Pedro Alves de Souza, Rodrigo Fortunato de Oliveira, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 11, Pp 103004- (2023)
ABSTRACT: The purpose of the present study was to characterize the chemical composition, lipid oxidation, and physical characteristics of fresh sausages produced with meat from the pectoralis major muscle affected by deep pectoral myopathy. For the c
Externí odkaz:
https://doaj.org/article/c9e9b9e1d4744c86aafff7f2f2a2bf7c
Autor:
Erick Alonso Villegas-Cayllahua, Juliana Lolli Malagoli de Mello, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, ÉrikaNayara Freire Cavalcanti, Mateus Roberto Pereira, Fábio Borba Ferrari, Rodrigo Alves de Souza, Nívea Maria Gomes Misson Carneiro, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102702- (2023)
ABSTRACT: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of th
Externí odkaz:
https://doaj.org/article/aa9a2014b22f4cb4adcc8bd1989e9446
Autor:
Aline Giampietro-Ganeco, Heloisa de Almeida Fidelis, Erika Nayara Cavalcanti, Juliana Lolli Malagoli Mello, Hirasilva Borba, Rodrigo Alves de Souza, Larissa Tátero Carvalho, Pedro Alves de Souza, Marco Antonio Trindade
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101709- (2022)
ABSTRACT: The increase in the consumption of poultry meat intensified production, which allowed the emergence of myopathies associated with broiler and turkey meat. The aim to examine possible quality alterations in the 240 Pectoralis major muscle (b
Externí odkaz:
https://doaj.org/article/86406936210a4e32a9871fda15e5e1b4
Autor:
Mateus R. Pereira, Juliana L.M. Mello, Rodrigo F. Oliveira, Erick A. Villegas-Cayllahua, Erika N.F. Cavalcanti, Heloisa A. Fidelis, Fábio B. Ferrari, Aline Giampietro-Ganeco, Pedro A. Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 101, Iss 2, Pp 101607- (2022)
ABSTRACT: The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing white stripes in mode
Externí odkaz:
https://doaj.org/article/f262c5cf5cce49adabb59b2666273a72
Autor:
Aline Giampietro-Ganeco, Casey M. Owens, Hirasilva Borba, Juliana Lolli Malagoli de Mello, Rodrigo Alves de Souza, Fábio Borba Ferrari, Erika Nayara Cavalcanti, Rodrigo Fortunato de Oliveira, Larissa Tátero Carvalho, Xiao Sun, Marco Antonio Trindade
Publikováno v:
Poultry Science, Vol 100, Iss 9, Pp 101377- (2021)
ABSTRACT: One of the current myopathies affecting the chicken meat industry is deep pectoral myopathy (DPM), also known as green muscle disease or Oregon disease, the condition is considered a major problem in poultry processing lines. Thus, the pres
Externí odkaz:
https://doaj.org/article/e7ec4518079e40a7b410f0b62de6dca5
Autor:
Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, Casey M. Owens
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101212- (2021)
ABSTRACT: This study aimed to investigate meat quality attributes, cooking performance, and water properties of woody breast (WB). A total of 48 broiler breast fillets (7 wk, 3 h debone) of 24 normal (NORM) and 24 severe WB (SEV) were collected. Raw
Externí odkaz:
https://doaj.org/article/d5a9c03235534aeeb8a25daa58868ae7
Autor:
Érika Nayara Freire Cavalcanti, Aline Giampietro-Ganeco, Juliana L.M. Mello, Heloisa A. Fidelis, Rodrigo F. Oliveira, Mateus R. Pereira, Erick A. Villegas-Cayllahua, Rodrigo A. Souza, Pedro A. Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101259- (2021)
ABSTRACT: Deep pectoral myopathy (DPM) considerably affects the meat quality of commercial poultry, thus representing a challenge to the poultry industry. In this study, we examined the breast meat quality of turkey breeder hens at disposal age affec
Externí odkaz:
https://doaj.org/article/c52f27dadb73453cbc26e37c1b08d69c
Autor:
Larissa Tátero Carvalho, Casey M. Owens, Aline Giampietro-Ganeco, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Francisco Allan L. de Carvalho, Rodrigo Alves de Souza, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba, Marco Antonio Trindade
Publikováno v:
Poultry Science, Vol 100, Iss 4, Pp 101022- (2021)
The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate the influence of this myopath
Externí odkaz:
https://doaj.org/article/ef263f04cc0f4b1b94aaba90a81414ba
Autor:
ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA, HIRASILVA BORBA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss suppl 1 (2020)
Abstract Evaluated lipid and cholesterol concentration and fatty acid profile of raw breast, thigh and drumstick meat from broilers raised in different rearing systems. Were used 200 male broiler carcasses from four different rearing systems (n=50 fr
Externí odkaz:
https://doaj.org/article/4714c6b2be434fcfbc79d60fc169effa