Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Aline Fernanda Oliveira Ramos"'
Autor:
Bianca Damasceno Pinho, Aline Fernanda Oliveira Ramos, José de Brito Lourenço Júnior, Cristian Faturi, André Guimarães Maciel e Silva, Benjamim de Souza Nahúm, Maria Cristina Manno, Kedson Raul de Souza Lima, Luciano Fernandes Sousa, Jamile Andréa Rodrigues da Silva, Geisielly Sousa Araújo, Juliana Cristina de Castro Budel
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2513-2520 (2016)
In order to evaluate the feeding behavior of sheep fed with diets containing different levels of palm kernel meal (PKM) substituted for corn silage, a metabolic assay was performed on 20 ewes (5 treatments × 4 replicates) over 25 d. The animals rece
Externí odkaz:
https://doaj.org/article/d954261bc2a84bdb9ef43f303c98b604
Autor:
Aline Fernanda Oliveira Ramos, Bianca Damasceno Pinho, José de Brito Lourenço Júnior, André Guimarães Maciel e Silva, Cristian Faturi, Lucieta Guerreiro Martorano, Maria Cristina Manno, Kedson Raul de Souza Lima, Luciano Fernandes Sousa
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 2259-2268 (2016)
This study evaluated the ingestive behavior of sheep when fed a corn-silage-based diet with varying levels (0%, 15%, 30%, and 60%) of Brazil nut cake (NC) (Bertholletia excelsa Bonpl.). Sixteen mongrel sheep with an average weight of 33 ± 6.04 kg we
Externí odkaz:
https://doaj.org/article/a957ce419483456bbaf055ac7e02a857
Autor:
Ronaldo Bosa, Cristian Faturi, Helbilena Gildeli Rodrigues Vasconcelos, Arilson Moraes Cardoso, Aline Fernanda Oliveira Ramos, Jorge Cardoso de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 1, Pp 57-62 (2012)
O trabalho foi realizado na Universidade Federal Rural da Amazônia com o objetivo de avaliar o consumo e digestibilidade aparente de ovinos alimentados com dietas contendo diferentes níveis de inclusão de torta de coco (25, 50 e 75%). Foram utiliz
Externí odkaz:
https://doaj.org/article/7efc0350f4684be5a5818b409234839b
Autor:
Aline Fernanda Oliveira Ramos, Arilson Moraes Cardoso, Helbilena Gildeli Rodrigues Vasconcelos, Cristian Faturi, Ronaldo Bosa, Jorge Cardoso de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 1, Pp 57-62 (2011)
O trabalho foi realizado na Universidade Federal Rural da Amazônia com o objetivo de avaliar o consumo e digestibilidade aparente de ovinos alimentados com dietas contendo diferentes níveis de inclusão de torta de coco (25, 50 e 75%). Foram utiliz
Externí odkaz:
https://doaj.org/article/d9cfd0b0fb5d4182a0135c3ca36f4cff
Autor:
Ronaldo Bosa, Cristian Faturi, Helbilena Gildeli Rodrigues Vasconcelos, Arilson Moraes Cardoso, Aline Fernanda Oliveira Ramos, Jorge Cardoso de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 34, Iss 1 (2011)
O trabalho foi realizado na Universidade Federal Rural da Amazônia com o objetivo de avaliar o consumo e digestibilidade aparente de ovinos alimentados com dietas contendo diferentes níveis de inclusão de torta de coco (25, 50 e 75%). Foram utiliz
Externí odkaz:
https://doaj.org/article/be1ed85a0ed744dda4aa6abcb60d0bfb
Autor:
Gerhard Breves, Devin B. Holman, Stephanie A. Terry, Tim A. McAllister, Alexandre V. Chaves, Aline Fernanda Oliveira Ramos
The aim of this study was to examine the effects of humic substances on fermentation characteristics and microbial communities using the rumen stimulation technique (RUSITEC). The experiment was conducted as a completely randomized design over a 15-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f695fedcc150edcf6940299bec21c538
https://europepmc.org/articles/PMC6285644/
https://europepmc.org/articles/PMC6285644/
Autor:
Aline Fernanda Oliveira Ramos, Gerhard Breves, Stephanie A. Terry, Devin B. Holman, André Guimarães Maciel e Silva, Alexandre V. Chaves, Luiz Gustavo Ribeiro Pereira
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology, Vol 9 (2018)
Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb20f433207291d5079df9481f44a3a
http://europepmc.org/articles/PMC6071481
http://europepmc.org/articles/PMC6071481
Autor:
Devin B. Holman, Gerhard Breves, Stephanie A. Terry, Alexandre V. Chaves, Aline Fernanda Oliveira Ramos, Tim A. McAllister
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology
Humic substances are a novel feed additive which may have the potential to mitigate enteric methane (CH4) production from ruminants as well as enhance microbial activity in the rumen. The aim of this study was to examine the effects of humic substanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5baa7cd85e89a1139ed1f4a2e86503d
https://www.frontiersin.org/article/10.3389/fmicb.2018.01410/full
https://www.frontiersin.org/article/10.3389/fmicb.2018.01410/full
Autor:
Juliana Cristina de Castro Budel, Aline Fernanda Oliveira Ramos, Jamile Andréa Rodrigues da Silva, Luciano Fernandes Sousa, Maria Cristina Manno, Benjamim de Souza Nahúm, André Guimarães Maciel e Silva, Cristian Faturi, G. S. Araújo, Bianca Damasceno Pinho, José de Brito Lourenço Júnior, Kedson Raul de Souza Lima
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2513-2520 (2016)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2513-2520 (2016)
Para avaliar o comportamento ingestivo de ovinos alimentados com dietas contendo diferentes níveis de farelo de dendê em substituição à silagem de milho, realizou-se ensaio metabólico, com 20 ovinos fêmeas, cinco tratamentos e quatro repetiç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e865b12d491b2de1bfb87808f3e6496
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1083161
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1083161
Autor:
Gerhard Breves, L Ribeiro Pereira, Devin B. Holman, Stephanie A. Terry, Alexandre V. Chaves, André Guimarães Maciel e Silva, Aline Fernanda Oliveira Ramos
Publikováno v:
Journal of Animal Science. 96:77-78
The objective of this study was to determine the effect of oil extracted from the fruit pulp of Tucumã on fermentation characteristics, CH(4)production and the microbial community using the rumen stimulation technique (RUSITEC). The experiment was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed08214087a96a2eb671671180de3fde
https://doi.org/10.1093/jas/sky404.171
https://doi.org/10.1093/jas/sky404.171